Recipes from the week 25/2010

Popularne przepisy kulinarne

24/2010
26/2010

Recipes

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23 June 2010

Cashew Nuts Curry

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A curry with a royal touch ,a hit in any party and easy too.Cashew nuts in a spicy gravy with whole garam masala imparts a very nice aroma.It goes well with (...)
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25 June 2010

Blueberry Cobbler

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OMG, you will love this recipe. I had a friend give me some blueberries and I was so in the mood for a cobbler or a pie. Well a cobbler is faster and easier (...)
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22 June 2010

Lemon raspberry french toast strata

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A couple of years ago Laura and her friend, Mary, made a wonderful Mother’s Day brunch for their lucky moms—me and Julie! They researched recipes at (...)
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25 June 2010

Tonkatsu breaded pork cutlets

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I don’t think I’ve ever had Tonkatsu in a Japanese restaurant; I almost always go for the sushi, something I wouldn’t make at home. Tonkatsu is easy to make at (...)
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21 June 2010

Serving up the weekend with a side of hummus

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As I sit here eating my very first home-grown tomato sandwich of the season (so good that I actually closed my eyes when I bit into it) and munching on a local (...)
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26 June 2010

Faux Mojitos

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I love mojitos. A bubbly concoction of rum, mint and lime, they're especially refreshing. The mojito (moe-hee-toe) is my favorite summer cocktail, and it pairs (...)
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27 June 2010

Vegetable Cooler

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So here i am with one more summer recipe.........This one is my favorite as it contains all the benefits of vegetables.This is something between soup and juice (...)
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25 June 2010

Mango Lassi Smoothie

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This is one of the fastest things to whip up in the kitchen when you want a cool soothing, healthy drink after coming in from the sun.While smoothies / lassis (...)
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27 June 2010

Strawberry Milkshake

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Here ,I come with one more summer recipe,in my last post i mentioned that i have lots of strawberries in my refrigerator,i knew that we will not able to finish (...)
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25 June 2010

Baby's spanakugela - savory greek jewish dish with spinach

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What to do when Jews and Greeks break bread? Why, make Baby's Spanakugela of course! Part Spanakopita, part Lukshoen Kugel, this sumptuous savory pulls both (...)
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23 June 2010

Asparagus Panzanella

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Asparagus season is pretty much over in South Carolina, and though I really love asparagus, I sometimes have a hard time being creative with it. To add a bit (...)
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21 June 2010

Hubby's triathlon and vintage celebration

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appy Father's Day to all dads!!!!!The hubby and I spent the weekend in the Saskatoon/ Pike Lake area for hubby's triathlon, so we will be celebrating with our (...)
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21 June 2010

Chilpotle Slaw

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Serve: 4 Cook: 10 minutesIngredients:2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!)1/2 cup mayonnaise (or 1/2 cup plain yogurt (...)
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24 June 2010

Blackberry and raspberry muffins

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Yesterday some friends were coming over at my house so i was thinking of making something special .I had two boxes of raspberry and blackberry lying in my (...)
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22 June 2010

Smoked Chicken Strata

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Serve: 6 Prep: 25 mins Chill: 2 hrs Bake: 25 mins Stand: 1o minsIngredients:1 Tbsp canola oil2 cup cut-up trimmed fresh asparagus or chopped broccoli1 1/2 cups (...)
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24 June 2010

Vegetarian Picnic

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I fell in love with my friend Sharyn the day I met her, more than a few years ago. We discovered we had a multitude of things in common and I immediately felt (...)
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24 June 2010

Avocado Honey Milkshake

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I personally not a big fan of Avocado and do not use frequently in my daily cooking but when Priya announced her Event ,i decided to give try some avocado (...)
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21 June 2010

Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce

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Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce
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22 June 2010

Grape Pecan Chicken Salad

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This Grape Pecan Chicken Salad is perfect for taking to any party or picnic. Eat it with bread or eat it plain…either way, you will fall in love with it. So (...)
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27 June 2010

Lemon Butter Sauce

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This rich, creamy lemon sauce is delicious served with fish.Serves 4.We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.84ml (1/3 cup) (...)
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24 June 2010

Chicken Egg Foo Young

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Egg Foo Young is a really good chinese dish. But I know how high in calories it can be so I usually stay away from it. My husband loves it too and usually gets (...)
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22 June 2010

Braised Short Ribs

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Once, a few years ago, my sisters and I ran into Wolfgang Puck in Vegas. Or at least we saw him. We were having a late lunch at one of his restaurants, (...)
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25 June 2010

Spaghetti Pie

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We’re leaving town next week for a month, which for me translates into: No more going to the grocery store, and I have 6 days left to use up every last morsel (...)
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22 June 2010

Nutella chocolate chip cookies

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A chocolate chip cookie, with the best addition ever – a swirl of Nutella. The ultimate cookie. ingredients: 2-1/4 cups all-purpose flour 1 teaspoon baking (...)
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24 June 2010

Creme caramel - classic french dessert

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Creme CaramelIngredients2 cups Milk4 Egg3 tbsp Sugar1/2 tsp Vanilla essenceYellow color few drops3 tbsp Sugar for baseDirectionsMelt sugar till light golden, (...)