8 November 2010
Dutch Oven Bread
I have for years made homemade bread. It's one of the most satisfying things to bake I think. And yet I have tried and tried to make bread that will have a (...)
The Merlin Menu
themerlinmenu.blogspot.com
12 November 2010
Aloo Gobi Methi Masala
My recent cooking goes for bitter god 'fenugreek', i cant stop myself to add the methis almost in my daily cooking either as leaves or as seeds...Yesterday i (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12 November 2010
Chickpea Patties
We love falafel. I think it was one of the first *foreign* dishes we tried after becoming vegan. Previously, our ethnic adventures had pretty much been limited (...)
On the path to zen
thezenvegan.blogspot.com
13 November 2010
Raw banana valakkai podimas
Ingredients: Raw Banana 1 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 spring Grated Coconut 1 tbs Green Chilly 2 Salt To Taste Procedure: 1. (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
12 November 2010
Fresh Bittergourd Juice
Fresh juice prepared from freshly chopped bittergourd suits prefectly for diabetic peoples, its adviced to drink this fresh bittergourd juice atleast twice a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 November 2010
Pumpkin poosanikkai kulambu without dal
Ingredients: Pumpkin ¼ kg Oil 4 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 2 spring Coconut ½ cup Sambar Onion ½ Cup Red Chilly 4 Coriander Seeds 2 (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
12 November 2010
Pineapple Carrot Cake Cheesecake
Most of you should have noticed by now that my blog looks different...it even has a new title. The old title was from when I made an account long ago (that I (...)
Flours and Fudge
notesfornoone.blogspot.com
14 November 2010
Dal and Paruppu Chutney
Ingredients: Channdal ¼ cup Red Chilly 4 Curry Leaves 1 spring Garlic 4 pods Grated Coconut ¼ cup Oil 2 tbs Salt To Taste Procedure: 1. Heat the oil in a pan, (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
10 November 2010
Ridge gourd peerkangai kulambu without dal
Ingredients: Ridge Gourd / Peerkangai ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Cumin Seeds 1 tbs Red Chilly 1 Sambar Onion ½ Cup Curry Leaves 1 spring (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
13 November 2010
Soya Chunks Pakoras
A packet of soya chunks was sitting in my pantry since quite a long, i dont want to make them either as anything with rice or as masala with soya (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
13 November 2010
Naturally sweetened pumpkin pie with cinnamon and ginger
I developed this Naturally Sweetened Pumpkin Pie years ago and it has since been one of my family’s favorite desserts, especially at Thanksgiving! ~ Pumpkin (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 November 2010
Corn chowder with fresh corn and potatoes
Today was a long day of festivities and food. I woke up at 7:30 (seriously daylight savings? seriously?) and couldn't fall back asleep. So I decided I might as (...)
Flours and Fudge
notesfornoone.blogspot.com
12 November 2010
Aval poha masala vadai
Crispy vadais made with soaked and coarsely grounded channadal along with thin poha prepared with onions, green chillies, ginger, garlic..Yea i have added poha (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 November 2010
Tofu mirchi fritters mildaga bajji
Mirchi fritters are quite famous street food in most of the Southern part of India, its a prefect evening snack and i love them specially while going to (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 November 2010
Chilled Watermelon Soup
Its peak season for summer fruits like peach, apricot, watermelon here...Watermelon is not only great on a hot summer day, this delectable thirst-quencher may (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 November 2010
Tomato Thakkali Kulambu
Ingredients: Tomato 6 Sambar Onion ¾ cup Garlic 6 pods Cumin Seeds 2 tbs Aniseeds 2 tbs Red Chilly Powder 3 tbs Coriander Powder 2 tbs Oil 5 tbs Mustard Seeds (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
9 November 2010
Complete My Thali - Rice Roundup
Am so happy to present Complete My Thali Rice roundup, i was extremely happy to see almost 30entries including mine for this roundup and i have to say (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 November 2010
Oats and mango mousse delight
Healthy dessert with rolled oats and mango mousse which is quite a yummy dessert and hardly needs less ingredients to prepare this yummy light also delicious (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 November 2010
Vegetable Poorna Kolukattai
Ingredients: Raw Rice Flour 1 cup Salt To Taste Carrot 1 Beans 10 Green Chilly 1 Ginger 1 inch Coriander Leaves 2 tbs Procedure: 1. Take the rice flour and (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
12 November 2010
Simple egg omelet
Ingredients: Egg 1 Pepper Powder ½ tbs Salt ½ tbs Oil 1 tbs 1. Heat the tawa in a medium flame and grease it with oil. 2. Crack the egg open and pour the (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
13 November 2010
Carrot Fry Poriyal ii
Ingredients: Carrot ¼ Kg Vegetable oil 2 tbs Sambar onion 10 Mustard seeds ½ tsp Black gram (split) ¼ tsp Green chilly 2 Curry leaves 2 spring Salt To taste (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
9 November 2010
Shepherdess pie with vegetables and butternut squash
I love autumn. I love foods associated with autumn. I love to cook. Hmmm, sounds like a match made in heaven! That's what you'll think when you eat (...)
On the path to zen
thezenvegan.blogspot.com
8 November 2010
Beetroot Poriyal
Ingredients:Beetroot - 3 medium finely choppedCoconut - 1/3 CupOnion - 1/2 Chopped Salt - as requiredTo Season:Oil - 1 tbsp Mustard Seeds - 1/4 tspUrud Dhal - (...)
Preethi's Culinary
preethisculinary.blogspot.com
8 November 2010
Tandoori Chappathi Noodles
Try out this simple, quick,also a filling dinner whenever u feel bored of having the usual chappathis, just cut the leftover chappathis as long strips and (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 November 2010
Tofu Chops
If u have some leftover tofu chunks, do try this easy breezy crispy chops for ur snacks..These chops is prepared with grated extra firm tofu along with mixed (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
