Recipes from the week 44/2011

Popularne przepisy kulinarne

43/2011
45/2011

Recipes

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6 November 2011

Fried Shrimp Recipe

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I always keep frozen shrimp in the freezer for those nights when I forget to pull something out. They thaw quickly and take even less time to cook. I bought (...)
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2 November 2011

Yennai kathrikai kara kuzhambu

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Ingredients:Oil - 1/2 tspCoriander Seeds - 1 tbspCumin Seeds - 1/2 tspPepper - 1/4 tspRed Chillies - 2Onion - 1 (Long sliced)Tomato - 1 (Optional)Brinjals - 5 (...)
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31 October 2011

Fresh pineapple juice - guatemalan style

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I lived in Guatemala for 17 months while I worked as a missionary for my church.I loved spending time with the people there, as they opened their homes and (...)
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2 November 2011

Crock Pot Queso Dip

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Happy Monday! Today we're kicking off Cinco de Mayo week. There's nothing like a good, hearty queso to ring in the holiday. Whenever we go to my favorite (...)
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31 October 2011

Snail jello - nutritious calcium-rich meal for pets

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I usually only blog about human food, but hey - pets've gotta eat, too! If you have a mystery (apple) snail, this is a recipe for you! It gives your little (...)
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3 November 2011

Dahi vada with zero oil

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A very popular dish all over India and each region in India has its own recipe for making these Vada’s. Typically the Vada’s have green chillies and ginger (...)
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3 November 2011

Dal vada masal vadai lentil fritters

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Time for Blog Hopping again and this is the 8th week for BLOG HOP WEDNESDAY EVENT...my pairing is with Priya of BON APPETIT...She has a gr8 space with so many (...)
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31 October 2011

Blueberry pie - award-winning dessert

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I went shopping a couple of weeks ago, and was trying to figure out a dessert for company. As I mentally scrolled through my list of possibilities, I thought (...)
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4 November 2011

Cornmeal Cookies

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Let me begin by saying, you've got to try these. They are unexpectedly tasty. Like a butter cookie, but different...special...delicious!These little gems are (...)
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4 November 2011

Gypsy Potato Curry - GPC

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Ingredients :Potato - 3 ( peeled, cubed and boiled )Onion - 1/2 finely choppedTurmeric - 1/4 tspSalt - as requiredChilli powder - 1 tspRound Red chillies - 3 (...)
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6 November 2011

Game and rock cornish hens in orange pecan sauce with wild rice

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It’s one of those warm and cozy kind of days. Not outside. Outside, there’s snow on the hilltops and the sky looks dark and ominous as it does before a (...)
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3 November 2011

Carrot green moong dal paruppu usili

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Usually i used to prepare paruppu usili either with channadal,toordal or with yellow split moong dal or else a combination of these three dals, for a change (...)
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3 November 2011

Vegetable Briyani

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This is my all time favorite dish which can be prepared easily and quickly. Monthly twice, this will be my recipe on Fridays. Wondering why specifically on (...)
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3 November 2011

Seed Crusted Pork Loin

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Is it possible to mess a pork loin up? Yes, but it is difficult. Dryness can be it’s biggest defect, which isn’t a nice one, but even a dry pork loin is a (...)
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31 October 2011

Oh mummy and slow cooker cuban pork wraps

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Just got back from the grocery store. I was shown where the pita bread was by Cinderella and had my groceries bagged by a witch with a green face and a putty (...)
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2 November 2011

Dulce de leche brownies

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Rich, fudgy brownies swirled with sweet, caramely dulce de leche, topped with chocolate cinnamon frosting. A perfect dessert for Dia de Los Muertos...or any (...)
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4 November 2011

Almond Spritz Cookies with Raspberry Jam

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I am CRAZY about Christmas. It's my favourite time of year and I think about it all year long. Maybe I'm just CRAZY then. Every year people look forward to (...)
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31 October 2011

Halloween Bones

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We had these at our mom & me teen book club last week. They turned out so cute, and they were (unfortunately), pretty addictive.Simple, and the kids enjoy (...)
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31 October 2011

Spooky witches fingers cookies

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Happy Halloween my friends! Have a few creepy cookies for snack before you head out into the night with your little dragons and devils. Be safe, warm and have (...)
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1 November 2011

Halloween Graveyard Cake

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Here's this year's Halloween cakeI used two cake mixes - one yellow and one chocolate, and I marbled them.I used a spring form pan, and a 9" cake pan so that (...)
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3 November 2011

Paneer Tikka in Microwave

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The easiest thing i made in Microwave...:-)Ingredients:500gms Paneer1 onion1 Capsicum1 TomatoFinely chopped Coriander leavesTo Marinade:1/2 cup Curd (plain (...)
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4 November 2011

Lemon Green Moongdal Rasam

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I simply prepared this comforting rasam with over cooked whole green moongdal which i was supposed to prepare as sundal for our evening snacks,instead of (...)
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6 November 2011

Egg Free Date Mini Muffins with Almond Vanilla Glaze

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Last week I was low on eggs and I wanted to make something for work. I decided to go back to the Egg Free Date Muffin recipe I made awhile ago. I added a (...)
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5 November 2011

Green Chile Cornbread

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Yesterday the weather was cool and my daughter had requested Red Beans and Rice for dinner. About an hour before we ate I decided that some cornbread would be (...)
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3 November 2011

Pumpkin Spice Cake

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I'm a little late in posting today butI'm a Thanksgiving Guest Blogger on MOMS CRAZY COOKING! Head over for instructions on how to make a delicious Pumpkin (...)