Recipes from the week 52/2011

Popularne przepisy kulinarne

51/2011
1/2012

Recipes

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27 December 2011

Duck soup with wild rice and barley

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This is a simplified version of Duck Soupthat I have posted previously and in my opinion it is a better and cleaner tasting version than soup using roasted (...)
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29 December 2011

No Bake Cheesecake

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Everybody loves these! There's no baking involved and they are inexpensive to make. Cream cheese costs a fortune these days. When it's on sale I buy at least (...)
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26 December 2011

Leftover holiday ham with rice and beans

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Wondering what to do with that left over holiday ham? I recently served a spiral ham, and after a few meals, my family was wanting some variety. I put the ham (...)
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26 December 2011

White russian christmas drink

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here's a great wind down with a little extra kick to your coffee after the christmas festivities! merry christmas enjoy!2 1/2 cups freshly brewed coffee1/2 cup (...)
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1 January 2012

Raw Vegan Caramel Sundae

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This recipe is based around the magic trick of putting frozen bananas in the blender to make soft-serve ice cream. Recently I’ve discovered some raw dark agave (...)
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27 December 2011

Cuttlefish appetizer

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Octopus, cuttlefish and squids (Cephalopods) are notorious for being tricky to cook. There are basically only two ways to cook them: very hot and short (under (...)
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29 December 2011

Recipe ideas for new year's eve parties

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I wish I had time to post lots of new recipe ideas before New Year's eve but with only a few days between two major holidays it is hard to find time to make (...)
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30 December 2011

Mushroom Paneer Masala Stuffed Buns

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Nothing will beat the homemade bakes especially the savoury ones, i can serve my teddies easily homemade savoury bakes or buns with any sort of stuffings or (...)
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28 December 2011

Brinjal Katharikkaai Fry

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Ingredients: Brinjal ¼ kg Oil 1tbs Mustard Seeds ¼ tes Cumin Seeds A Pinch Curry Leaves 1 spring Tomato 1 Red Chilly Powder 1 tes Salt To Taste Procedure:1. (...)
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27 December 2011

Salmon en Papillote

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Salmon in Parchment BagWe love salmon, it can be served in so many ways! I wanted to write “cooked” but since salmon in sushi, sashimi or as a tartar is (...)
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30 December 2011

Broccoli Batata Vada

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Most of the kids will definitely hate the antioxydant rich vegetable ' broccoli ', even it happens in my place too,apart from me none at home love this veggie (...)
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26 December 2011

Chopped Liver with Chickpeas

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Chopped liver (healthier version)It's the excellent recipe, which I will try over and over again. I got the idea from Russian bloggers.1 pound fresh chicken (...)
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31 December 2011

Bûche de noël with meringue mushrooms

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Happy New Years! I sat down this morning - ready to get working in the kitchen on my annual Yuletide Log, and almost felt betrayed that I've never posted this (...)
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1 January 2012

Christmas and new year cake pops

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I've been busy over the holidays. I made cake pops for both Christmas and New Years Eve. They were yummy. The first batch (reindeer and snowmen) were (...)
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31 December 2011

Risotto with Salmon, Chanterelles and Chives

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We payed our last visit to Whole Paycheck and literally spent almost all of it on only a few items. We chose some pricey items, in the mushroom, the fish, the (...)
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31 December 2011

Snow Pudding

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My Nana used to make Snow Pudding years ago. Although I never tried it growing up, my crazy cousins always loved it as children. Fortunately, so many of her (...)
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30 December 2011

Lecsó - What to do with extra peppers and tomatoes

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As noted in my previous post I had a lot of peppers, red and green, and tomatoes on hand from my last harvest and since I didn’t even consider to pickle or can (...)
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27 December 2011

Chicken Breast Roll with Mozzarella and Herbs

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This chicken breast roll can be served hot with buttered noodles and tomato sauce or at room temperature thinly sliced and served with crusty bread. Either way (...)
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28 December 2011

Crispy Cheddar Chicken

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Pinteresthas quickly become one of myfavorite sites. If you aren't familiar with it, it's a website that you need to stay away from. Far away from. It's (...)
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27 December 2011

Stuffed Mushrooms

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We love mushrooms, big ones, little ones, button ones, baby bella ones, shitake ones, oh well you get the idea. I had two 8-ounce packages of baby bellas and (...)
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29 December 2011

Shrimp and Chourico Linguine

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I did a good job not wasting food this week. I decided to use the rest of the chourico I didn't use for the stuffed chicken. This was a super easy and super (...)
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30 December 2011

Baked broccoli and soyakheema samosa

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Seriously i never know that broccoli and minced soyagranules in samosas can attract even a picky eater easily until i tried this incredible looking samosas (...)
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1 January 2012

Shrimp mold party dip spread

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I'm revisiting this recipe because I have some new photos to share! I made this for Christmas as usual, but this time Ididn't chop the ingredients as finely as (...)
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28 December 2011

Sweet cheese blintzes

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Sweet cheese blintzes. (сладкие налистники)Serves 8For batter:1 1/2 cup all-purpose flour1 tablespoon sugar1/4 teaspoon salt2 eggs1 cup water1 cup milk1/4 (...)
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30 December 2011

Soyakheema and potato stuffed chili fritters

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Hot and crispy chilli fritters with soyakheema and potato masala as stuffing will definitely keep you warm while its chilled outside,an incredible snacks to (...)