22 February 2012
Apple Pie
First, a word of warning: Don't expect your boyfriend who believes that "fruit has no place in dessert" to eat this. He won't. And then you will be cross. And (...)
Study Food
studyfood.blogspot.com
21 February 2012
Taro Curry
Chembu curry/ Taro curry a photo by {deepapraveen very busy with work..back soon on Flickr.Taro curry - Chembu curryChembu ( Taro) skin removed and cleaned cut (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
20 February 2012
Beer battered fish and chips
I heard this morning they’ve found arsenic in certain brands of lipstick. Let’s see baby food, cereal bars, God knows what else. Why not just make arsenic a (...)
Susartandfood's Blog
susartandfood.wordpress.com
22 February 2012
Apple Crumble
Its evening time and I am craving for something sweet. No chocolates, no mithai, its pudding that I want to eat. Various pudding recipes was running in mind (...)
Foodies!!!
foodloversnest.blogspot.com
21 February 2012
Home Cured Sauerkraut
Since I have discovered this recipe in Michael Ruhlman and Brian Polcyn book “Charcuterie” (must read for any serious cook) and made my first batch, I have not (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
25 February 2012
Goa Pork Vindaloo
RECIPE Ingredients: 15 – 20 Whole Red Chillies (preferably Kashmiri type) 1 tsp Cumin Seeds 6 Cloves 5cm (2in) Cinnamon Stick 10 Peppercorns 1/4 Star Anise 1 (...)
Food Is Ready
foodisready.wordpress.com
22 February 2012
Sour cream apple bars
I got this recipe from my aunt many years ago. Simply speaking, I like and make over and over again. I hope you will enjoy them as much as I do.Sour-cream (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
25 February 2012
Macaroni Cheese Pasta Bake
Disclaimer: despite the presence of a small quantity of green atop this dish... it is by no stretch of anyimagination a health food... this, right here, is (...)
Study Food
studyfood.blogspot.com
21 February 2012
Pork and plantain curry Kerala style
Pork and plantain curry kerala style. (panni and nenthrakai ularthiyathu) a photo by {deepapraveen very busy with work..back soon on Flickr.Pre- (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
23 February 2012
Oatmeal-Stuffed French Toast
1st issue: Can’t decide on whether to have french toast or oatmeal. 1st solution: Stuff the french toast with oatmeal. 2nd issue: Tired of regular, old french (...)
Lawandsugar
lawandsugar.wordpress.com
20 February 2012
Tandoori Jumbo Prawns
Was too busy baking away yesterday (Sunday) so Hubby dearest fixed our dinner …. TANDOORI JUMBO PRAWNS …it was finger-lickinglicious <3<3<3RECIPE Ingredients: (...)
Food Is Ready
foodisready.wordpress.com
24 February 2012
Yummy Mince Patties
These little mince patties don't have to be made into burgers... and have been well received even when served on their own!The (unfortunately) over-exposed (...)
Study Food
studyfood.blogspot.com
22 February 2012
Deviled Eggs
Lately my breakfast has been consisting of hard-boiled eggs and a side of almonds. Considering I'm a hardcore breakfast person, it doesn't really fit the bill, (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
21 February 2012
Roast pumpkin and coriander soup
Roast Pumpkin & Coriander Soup Pumpkins chopped into chunks …here, you will see I’ve peeled, seeded & removed the ‘beared’ fibres but it is not necessary to (...)
Food Is Ready
foodisready.wordpress.com
20 February 2012
Cauliflower Crust Pizza
I don't remember what I was searching for when I stumbled upon a recipe for pizza made with a cauliflower crust, but I'm glad I found it. I really enjoyed it (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21 February 2012
Vegetable Korma
vegetable korma a photo by {deepapraveen very busy with work..back soon on Flickr.Vegetable KormaVegetables cubed - 1 cup.Onion sliced - 1 small.Tomoto - 1 (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
21 February 2012
Baked pasta with eggs, ham and cheese
This is my take on traditional Schinkenfleckerln that is so popular in Bohemia (Czech Republic) and Austria. In original Schinkenfleckerln, pasta being used (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
24 February 2012
Pizza and Beer Party
Despite the presence of PBR, this wasn't exactly a throwback to college days. Our friend was visiting from Turks and Caicos sort of last minute and so we (...)
Evenings With Peter
eveningswithpeter.blogspot.com
21 February 2012
Salmon and caper sauce pasta
This is another perfect mid-week meal because it is so easy to make and can be done in under half-an-hour. Since the salmon will be medium rare when served use (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
21 February 2012
Chukkukappi dry ginger coffee
chukkukappi/ Dry ginger coffee a photo by {deepapraveen very busy with work..back soon on Flickr.Dry ginger coffee: Dried ginger ( u can use fresh ginger also) (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
21 February 2012
Bananas Foster Pudding Pie
Mardi Gras (French for Fat Tuesday) is the day on which the goal is to indulge in as much rich, unhealthy food as possible before the 40 days of Lent. Some of (...)
The Nerdy Chef
www.thenerdychef.com
21 February 2012
Shaped Calzones
These were the cutest thing ever! I actually made them before Valentine's Day but haven't had time to post. Actually, I went into the store with a plan to buy (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
24 February 2012
Not too sweet cream cheese icing for cakes
Computer Board Brownie Birthday Cake......Carrot Cake Cupcake......Red VelvetCupcakes......a little Red Velvet Birthday Cake......Big Red Velvet Birthday (...)
Study Food
studyfood.blogspot.com
21 February 2012
The holy crisp wafflianity
“GREAT SCOTT!! I’ve found it!”<–First thing that came to mind upon realization of the discovery of the Holy Grail. Of Wafflianity. I kid not. I’m not sure what (...)
Lawandsugar
lawandsugar.wordpress.com
21 February 2012
Sauerkraut, Root Vegetables and Ham Soup
Depending on quantity of ham and vegetables, this soup can be complete meal. I personally prefer 2 to 1 ratio of stock to solids. I will not give quantity of (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
