3 March 2012
Sambar Powder
Sambar is a classic lentil-based gravy that features in almost every meal in every South-Indian home. It should have been the second recipe on this blog, but I (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
28 February 2012
Breakfast casserole
We had a Relief Society (a religious women's organization) conference this past weekend, and I was asked to make 4 breakfast casseroles. They gave me the (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
27 February 2012
Zucchini fritters with avocado salsa
At this time of year in Tasmania home veggie gardens are typically full of zucchinis. If you can pick them fast enough with the flowers still attached they are (...)
Triumph of the Lentil
triumphofthelentilblog.wordpress.com
2 March 2012
Raspberry Romance cocktail
Summary: What’s more girly than a pink cocktail surrounded by diamonds? After a ferw of these, you won’t even care that the diamonds aren’t real! Ingredients (...)
Ask Sarah » Recipes
www.asksarah.com.au
2 March 2012
Steak Diane
I usually always buy Chris one big gift for holidays such as his birthday and Christmas and then a bunch of smaller gifts. Sometimes they're serious and (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
27 February 2012
Black Beans, Blended Beans, Refried Black Beans
In addition to the plantains, I also fell in love with black beans in Guatemala since we typically ate them three meals a day. When eaten together, black beans (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
1 March 2012
Roast turkey breast or chicken main dish
Things change. Plans change. Life changes. Most of the time, we resist it, but fortunately, there’s no escaping it; because change is good, even if endings are (...)
Petitedecadence
petitedecadence.com
28 February 2012
Pineapple and tutti frutti cake
Whenever I bake at home it's something that has cocoa powder in it, like a brownie or a chocolate cake, as my daughter loves anything with chocolate. I had (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
28 February 2012
Lemon Custard Cakes
Some time back, I had tasted custard cake, it was not homemade, but it tasted so delicious, soft and spongy and with custard in the centre, had me hooked. From (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
29 February 2012
Mashed Potatoes
Even as a 10 year-old who had never heard of a dish called Mashed Potatoes, I used to bug my mom to set aside a few boiled potatoes before she fried the rest (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
28 February 2012
Paneer Butter Masala
Paneer Butter Masala/ Paneer Makhani 1. Paneer – 250 gm (cube them and fry till they are golden brown and transfer this to a cup of hot water and keep it aside (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
2 March 2012
Buttercream Icing Recipe
Summary: This is a very versatile, basic icing that can be used in oh so many ways. You can colour it or leave it plain, you can add esscences to flavour it or (...)
Ask Sarah » Recipes
www.asksarah.com.au
2 March 2012
Baked yeast donuts
So I bought this doughnut baking pan as I previously posted. I made cake doughnuts and I thought they were surprisingly good. See here.But, as we all know, (...)
The Merlin Menu
themerlinmenu.blogspot.com
27 February 2012
Green Hyacinth Bean Gravy
I love the tamil month "Thai". Wondering why telling suddenly, its because of the peak season of Green Hyacinth Bean or Pachai Mochai. When this month comes, (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
2 March 2012
Beetroot dosai with leftover beetroot chutney
Ingredients: Dosai Batter 1 Cup Beetroot Chutney (leftover) ¼ Cup Oil 2 tes Procedure:1. Add beetroot chutney paste with dosai batter. Mix them well and keep (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
28 February 2012
Jenny's Famous Chocolate Cake
When I was little... Like 12/13ish I "wrote" a cook book. By "wrote" I mean typed out all my favourite recipes, attached clip art images, printed them off and (...)
Study Food
studyfood.blogspot.com
1 March 2012
Warm Spiced Cider
What better way to bring in the new year than by sipping some warm, spicy cider and reflecting on the year gone by. This is an easy and fast drink to concoct, (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
2 March 2012
Spaghetti with lemon and olive oil
This is one of my favorite get-to meals when I don’t feel like spending a lot of time in front of a stove. It can be prepared in under half-an-hour. Serves 4 (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
29 February 2012
Clafoutis dessert recipe
As an avid breakfast-eater, (and mildly A.D.D.) I often find myself bored of the same old pancake-waffle-cereal-oatmeal-and-their-respective-variations (...)
Lawandsugar
lawandsugar.wordpress.com
1 March 2012
Lolivya Banana Cake
My Histology professor called Reading Week 'Slack Week'. I admit I chuckled at that when he first wished us a good vacation... Turns out I did much more (...)
Phenomenom
phenome-nom.blogspot.com
2 March 2012
Honey fried figs with cinnamon yogurt
On the weekend I bought a box of figs. As it turns out, they're not as tasty as I'd hoped they would be. But I didn't want to throw them out so I had to find a (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
1 March 2012
Easter Egg Cake
Looking for a festive cake for Easter?My kids needed to take a treat to a meeting today, and my youngest daughter decided she'd make a cake, and that she (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
3 March 2012
Epic Cookie Battle Results
I seem to be quite lucky when it comes to choosing recipes ... most of the time they turn out well. This was not an exception when I chose the 5 recipes to (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
4 March 2012
My Mom's Irish Stew
When I was a kid, my mom had the best recipes ever. Well, except for those rare times she would cook liver. One of her recipes was what she called Irish Stew. (...)
On the path to zen
thezenvegan.blogspot.com
27 February 2012
Chicken Stock
Vegetarians and Vegans: Avert your eyes now!Chicken stock. One of the more useful things a person can make in their student kitchen... but one that is very (...)
Study Food
studyfood.blogspot.com
