8 June 2012
Chicken marinade with paprika, garlic, and Greek oregano
I had some chicken in the fridge that had to be used. I decided to marinate it. This is really simple.3 servingsIngredients3 boneless, skinless chicken (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
7 June 2012
Grilled Salmon Fish Head
Now if you are a fan of Japanese cuisines, you would know that you will see Grilled Salmon Fish Head on the menu of every authentic Japanese Restaurant …. when (...)
Food Is Ready
foodisready.wordpress.com
4 June 2012
Coconut and Rava Burfi
I think its been more than a year i prepared my mom's signature sweets coconut and rava burfis.This weekend we had a rainy days and my sweet tooth started (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
7 June 2012
Banana Fritters
I’ve experimented with various recipes to get the batter right for a light & crispy Banana Fritters and I think I’ve finally got it right this time :-)
Food Is Ready
foodisready.wordpress.com
4 June 2012
Dry spice rubbed baby back ribs
I realize my last post was for Barbecued Baby Back Ribs in the Oven and we really enjoyed that saucy version. But when I saw Lynda Balslev’s recipe for Dry (...)
In the kitchen with Kath
inthekitchenwithkath.com
8 June 2012
Coconut crusted french toast
his weekend was FULL of good eats!Breakfast yesterday morning was coconut crusted French toast.Coconut Crusted French Toast- 2 slices of fresh French bread- 2 (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
4 June 2012
Mixed nuts and seeds brittle
Today is our last day of blogging marathon, hope i didnt bored you all with my non stop peanut recipes,this brittle is my last post for this week of blogging (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 June 2012
Eggless sugarless walnut banana wholewheat muffins
You can make 100 varieties of banana muffins, our this month's Gayathri"s Baking Eggless challenge was banana muffins.Obviously i was quite happy when she (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 June 2012
Green peas pulao with spicy flavour and bright red colour
This is not your plain ol' green peas pulao,this recipe has aunique flavour and a bright red colour...Find out how to make this wonderful rice dish !~my camera (...)
Mittu cooking love
easiestrecipes.blogspot.com
10 June 2012
Ajwain and urad dal paratha
I never get bored of making parathas aka rotis with different variations, one of our recent dinner was this super flavourful,nutritious,soft and yummy (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 June 2012
Pepper Tofu
Being vegetarian I include Soya products as part of my diet one way or other. Most of the time simple Tofu fry. Normally I use Kollu Tofu fry. I was bit bored (...)
Great-secret-of-life
www.great-secret-of-life.com
6 June 2012
Black Forest Bites
My son recently brought home a school project. His class would be making a cookbook with recipes submitted by students' families - and bringing samples to (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
6 June 2012
Salt and Pepper Shrimp
We occasionally go to Sea Garden in the International District when we’re in the mood for good Chinese seafood. I almost always order one of their “salt and (...)
In the kitchen with Kath
inthekitchenwithkath.com
4 June 2012
Chicken and Dumplings Classic
The original recipe for Chicken and Dumplings can be found on FoodNetwork.com (...)
Can an IdiotDad cook this?
idiotdadcooks.blogspot.com
4 June 2012
The ugly pound cake that didn't become a swan
Being absolutely and irrepressibly terrified of decorating cakes is a perfectly legitimate and serious fear. I feel it’s something akin to public speaking or (...)
Lawandsugar
lawandsugar.wordpress.com
6 June 2012
Roasted Chicken with Balsamic Vinaigrette
As soon as I saw this recipe in Giada's cookbook I knew I had to make it. Chris always puts Balsamic Vinegar on his salads and sliced tomatoes, so I knew this (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
8 June 2012
Bread Omelet
Whenever i prepare this, i'll remember my childhood days. B'cos this will be my childhood Sunday breakfast by default. Still i do remember, when i was in 7 or (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
10 June 2012
Creme brulee - classic french dessert
The original recipe for Creme Brulee can be found on FoodNetwork.com athttp://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe/index.htmlcourtesy of (...)
Can an IdiotDad cook this?
idiotdadcooks.blogspot.com
10 June 2012
Poha Paniyaram
When i surfing some cookery site (Sorry, forgot the site name), i came across this recipe which is partially new i.e. adding POHA to the panaiyaram batter. (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
5 June 2012
Nethili Fry
I was very eager to publish my first post in my newly changed blogger from last week. But my new Villan "My Net Connection" got over and my hubby (All time (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
4 June 2012
Cinnamon sugar pull-apart bread
I actually made this cinnamon sugar pull-apart bread several weeks ago but never got around to posting it. I enjoyed it with my coffee for breakfast and my (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
4 June 2012
Pan fried peanut and paneer stuffed bread pakoras
Sometimes i had to break my head to finish up leftover slices of stale breads, we usually have for breakfast.Seriously i got bored of using those bread slices (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 June 2012
Oats and gram flour pancakes
Oats is not a favorite with the husband or daughter, so I try to include it in the diet by adding it like this, in pancakes or other dishes. Oats along with (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
10 June 2012
Dulce de leche milk jam - sweetened caramelized condensed milk
Dulce de leche, a sweetened caramelized sauce is prepared with sweetened milk by cooking slowly in a heavy bottomed pan for few hours. The most easy and short (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10 June 2012
Ivy gourd or tindora vada
We are starting this month's blogging marathon with a new concept, yep we will be running for four weeks but only for three days in a week. Obviously am (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
