Recipes from the week 36/2013

Popularne przepisy kulinarne

35/2013
37/2013

Recipes

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6 September 2013

Apple Jello Shots

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Perfect for the weekend, and perfect for fall, supercute apple jello shots! Happy Friday! ♥Ingredients ♥ 6 Red Macintosh Apples1 1/2 Cups of Sour Apple (...)
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7 September 2013

Tilapia garnished with lemon wedge

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Tilapia scared me. It conjured images of bright yellow boxes in the frozen food aisle proudly displaying pictures of mysterious golden tubular things. (...)
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4 September 2013

Cilantro Lime Shrimp

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It's that time of year again! Christmas cookies, holiday parties, fancy cocktails...all recipes for a beautiful disaster. And by disaster I mean weight gain. (...)
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4 September 2013

Linguine with White Clam Sauce

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Every year on Christmas Eve, my dad is in charge of making our dinner feast. Since we're Italian, he likes to stick with the traditional "Seven Fishes" theme. (...)
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4 September 2013

Tomato mozzarella and avocado salad

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The other weekend, one of my girl friends was coming over for dinner, wine and movie night. Since it was a Friday during the Lenten season, wedecided to have a (...)
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4 September 2013

Mussels Marinara

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Hello there, lovebirds! And Happy Valentine's Day to you all!! I have a special meal to share with you today. It's really easy, delicious and a perfect (...)
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5 September 2013

Masala puri chaat bangalore street snack

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I guess many people might not have heard of masala puri chaat? Thisis a tasty chaat from the streets of Bangalore.My evenings were never complete until I visit (...)
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5 September 2013

Prawns Koliwada

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Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in most restaurants in Mumbai. It is believed that this recipe (...)
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4 September 2013

Amla dal rasam indian gooseberry lentil soup

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Rasam, my readers will definitely know my love for Indian style clear soup aka rasam. At mom's place, she used to prepare rasam daily for our lunch and she (...)
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2 September 2013

Fried Fresh Ginseng Korea-style snack

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Fried Fresh Ginseng / 炸鲜人参/인삼튀김 Vegetable 2013/09/02 12:35 Dear friends, have you ever tried to taste the deep fried ginseng ? If you have an opportunity to (...)
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5 September 2013

Brown Butter Ginger Cookies

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INGREDIENTS: makes ~5 dozen 5 cups flour 4 tspn baking soda 2 tspn ground cinnamon 1 1/2 Tbspn ground ginger 1 tspn ground cloves 1/2 tspn salt 1 cup (2 (...)
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4 September 2013

Italian dressing recipe

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I remember my mother making this frequently when I was a kid.(I used to be tempted to drink it)It was a special treat, something other than your typical (...)
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2 September 2013

Watermelon jelly for toast topper

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Happy Canada Day everyone! Things are pretty quiet around here (mom and stepdad are off at a baseball game), but since it's too gloomy out to be greening my (...)
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6 September 2013

Greek Yogurt Peanut Butter Pound Cake Mini Loaves

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Peanut butter pound cake! Is that a thing? Well it certainly is now! The only thing this cake begs for is a slathering of homemade jam on top. Or perhaps you (...)
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4 September 2013

Pasta ai Quattro Formaggi

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Although I am a huge fan of the Pioneer Woman, I typicallytry to steer clear of herrecipes solely because they usually contain 12 sticks of butter. I'm all for (...)
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4 September 2013

Crustless Spinach and Feta Quiche

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This is a healthier take on Spanakopita. It's a lot simpler, too! Spanakopita requires cooking, cutting, spreading,and folding. This quiche requires mixing and (...)
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5 September 2013

Peach Froyo and Basil Snickerdoodle Sandwiches

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INGREDIENTS: makes 10 – 12 three-inch sandwichesfor peach frozen yogurt: 2 medium peaches, ripe 3 Tbspn (38 g) + ⅔ cup (133 g) sugar 1½ cups (345 g) whole milk (...)
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5 September 2013

Light and fluffy dough for pierogi

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Makes 80 pierogi (vareniki)1 cup sparkling water1 egg1/2 teaspoon salt1/2 teaspoon sugar4 tabelspoons vegetable oil4 cups all-purpose flourIn a big bowl mix (...)
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5 September 2013

Three Onion Dip

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A creamy onion dip with three kinds of onions that is a perfect dip for potato chips.My Dad likes to get french onion dip to eat with thick ripple potato (...)
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4 September 2013

Firecracker Grilled Salmon

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Happy fourth of July! In honor of today's holiday, I give you Firecracker Grilled Salmon. Today's holiday was always one of my favorites growing up.The six of (...)
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4 September 2013

Portobello Mushroom Pizzas

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We've had a lot going on in our house the past few weeks. Between getting our deck redone, our AC breaking and waiting a week and a half to have it repaired, (...)
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4 September 2013

Methi pulao recipe with fenugreek leaves and spices

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Methi pulao or methi rice is a very delicious preparation made with fenugreek leaves, rice and mixed with spices. Fenugreek leaves is a good source of iron. It (...)
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8 September 2013

Simple and Delicious Chicken Marinade

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Serve 4 Prep: 10 min Marinade: 30 min-overnight cook: 30 minsIngredients:4 boneless skinless chicken thighs or breasts ( about 1 1/2 lbs)1 cup Wish-Bone House (...)
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6 September 2013

Sweet Semolina Dumplings

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Ganesh Chathurthi is 9th september. Tempted by variety of modaks posted by fellow bloggers, i prepared this vegan sweet dumplings with rava today, this (...)
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7 September 2013

Almond Butter Banana Oat Smoothie

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Some mornings, you’re inspired to whip up a fantastic and challenging breakfast. But then there are those mornings when all you want to do is lounge around, (...)