Recipes from the week 40/2013

Popularne przepisy kulinarne

39/2013
41/2013

Recipes

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1 October 2013

Masala tatte idli and khara kolkotte

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For both the recipes we use the same ingredients but the method is slightly different. Hence i am putting it together. Serve it hot along with coconut chutney. (...)
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1 October 2013

Gobi Manchurian

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Ingredients1 medium size Gobi (Cauliflower) Rice Flour - 1/4 cupCorn Flour - 1 cupRed chilli powder - 1 tspSalt to tasteGarlic powder / paste - 1 tspTurmeric (...)
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30 September 2013

Gupchup pani puri puchka

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Ingredients:-For Puris :-Maida (Refined flour) - 1/2 cupSuji (Semolina) - 1/2 cupAtta (Whole wheat) - 1/2 cupWater to knead the doughA Cotton muslin clothOil (...)
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1 October 2013

Agase soppu palya agathi leaf curry

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Agase Soppu as we call it in kannada is a type of leaves . In english they are known as Agathi leaves ( i found this after googling around a bit). The iron (...)
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30 September 2013

Apple chips - crispy fruit snack

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Apple Chips /苹果片/사과칩 Salad / Fruit 2013/09/30 13:48 The proverb "An apple a day keeps the doctor away." Dear friends, would you like to have a piece of Apple (...)
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1 October 2013

Nimba patra pithou bhaja - healthy neem leaf pancake

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Neem (Azadirachta indica) is a fast growing tropical tree that is native to East India and Burma and also grows in widespread areas ofSouth eastAsia and West (...)
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1 October 2013

Kata kat taka tak recipe

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Kata Kat recipe:Kata kat or taka tak is a traditional Pakistani recipe popular all around the world. You can find very best Kata kat in burns road, Karachi or (...)
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1 October 2013

Vanilla Sponge Cake

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I do a lot of dough related stuff each day, a contrast of what I used to do at my old job. I miss working with cakes and butter cream. I miss being creative. I (...)
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6 October 2013

Ragi thatthai recipe: healthy snack with oats and seeds

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Another quest for healthy cooking for those Inbetween time snack.Thattai ragi oats ki1 cup ground oats1/2 cup ragi flour1/2 cup rice flour1 tsp baking powder2 (...)
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6 October 2013

Tofu Bhurjee Barta

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As a family we have started to like tofu as an option to paneer. I have used it for many dishes and this one seems to be an all time favorite. It's difficult (...)
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2 October 2013

Banana cheesecake with chocolate graham crust

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Cheese cake mastery, chapter 2 Bananas are good. Peanut butter is good. Chocolate is good. Cheese cake is definitely good; and an appropriate instrument of (...)
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1 October 2013

Quick Baby Corn Sabzi

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Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .IngredientsBaby Corn - 1 packet (finely chopped)Onion - 1 (...)
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1 October 2013

Ragi Modhe

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I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only (...)
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3 October 2013

Soya Cigar Rolls

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Cigar rolls are crispy fried tiny rolls stuffed usually with spicy fillings like vegetable, paneer or sometimes with meat kheemas like chicken or mutton. But (...)
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6 October 2013

Puerto Rican tostones - fried plantain bowls

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In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are (...)
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4 October 2013

Halloween candy corn magic bars

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After pulling myself out from under that rock and finally trying my hand at making a batch of Halloween Cookies and Cream Magic Bars, I thought I'd try another (...)
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2 October 2013

Ginger Orange Glazed Chicken

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1 October 2013

Eggless Ferrero Rocher Tarts

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Last two months, I was not able to take part in the Eggless Baking challenges, I missed those wonderful bakes, but I am going to try them later. This month no (...)
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30 September 2013

Zafrani Sharbat

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Seriously september went too fast for me, may be coz i was busy in cooking ,clicking and scheduling the posts for my long blogging marathon. Eventhough we (...)
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30 September 2013

Daab chingri - green coconut and shrimp dish

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To Serve: 2 Ingredients:Tender green coconut (Daab) : 1Shrimps : 250gOnions : 2 mediumCoconut : 1/2Panch phoron : A pinchTurmeric powder : A pinchGreen chilly (...)
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2 October 2013

Pork Tenderloin Schnitzel

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Over the years I found that pork tenderloin makes the best Schnitzel regardless if prepared breaded or natural without any coating. Since it is so lean I (...)
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4 October 2013

Peanut laddoo recipe - oriya sweets for durga puja

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Hello friends, wish u all are fine and now very busy in preparations and shopping in this festival time..Today i am sharing these yummy laddoos with you all (...)
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2 October 2013

Crisp skin pork roast tips

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For some reason only pork roast with bone in and skin on in all 3 supermarkets in my small town carry only narrow cut that is impossible to roast with the skin (...)
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5 October 2013

Masala mathri - indian spiced fried snack recipe

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Homemade fried snacks are usually out of my radar. Not that I don’t like them but all I can see is the no. of calories in them. :-|However, there was this day (...)
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6 October 2013

Baked Thatthai

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1 cup rice flour1 cup while wheat flour1/3cup oil2 tbsp butter3 tbsp Coconut pasteChopped curry leaves2 tbsp soaked chana daal1/2 tsp chilli powder1 tsp (...)