Recipes from the week 2/2014

Popularne przepisy kulinarne

1/2014
3/2014

Recipes

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8 January 2014

Chettinad Egg Gravy

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Chettinad Muttai Kuzhambu/ Egg gravyIn Chettinad, Muttai Kuzhamvu is a special gravy with wonderful flavour, yet very simple and easy to (...)
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10 January 2014

Beetroot Puli Kulambu

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I love puli kulambu esp for the weekend meals. It is really gives refreshing break to normal sambar with dhals. I had left over 1 beetroot in the fridge. Was (...)
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10 January 2014

January 9th chili cheese sauce

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Today, for the first time, I witnessed a garbage truck being pulled through the frozen streets via tow truck. On a seemingly unrelated note, I also noticed a (...)
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7 January 2014

Dahi vada recipe | how to make dahi bhalla

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Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamilnadu, and Karnataka. (...)
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9 January 2014

Kadali manja bara - banana stem cutlet from odisha

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BANANA STEM is good for health and rich source of Fibre, Vitamin B6, Potassium which helps in the production of Insulin and Hemoglobin. It's very beneficial (...)
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11 January 2014

Brinjal curry in mustard sauce bengali style

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Hi friends,My today’s recipe is Shorshe Begun – a simple Bengali side dish made with eggplant, coconut, mustard seeds and poppy seeds. It is very tasty,quick (...)
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7 January 2014

Spicy Ketchup

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If you were to look in the fridges of your friends and family members today, I'm sure you would find one constant - a bottle of ketchup. Whether it's tucked (...)
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7 January 2014

Palak paneer recipe | punjabi spinach and paneer dish

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Palak Paneer is spicy Indian Sabzi. Palak Paneer is making by Palak called spinach (palak) with gravy and with small cubes of paneer. Palak Paneer is beautiful (...)
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7 January 2014

Malai kofta with white gravy - punjabi sabji recipe

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Malai Kofta is one type of spicy sabji which is most famous in north India. Malai Kofta is made of panner and potatoes small balls with white gravy. Try this (...)
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10 January 2014

Potato-parwal curry with parwal gravy

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Hi friends,My today’s recipe is Aloo Potoler Dalna – a simple vegetarian parwal preparation. It is a popular side dish recipe, very tasty and easy to (...)
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7 January 2014

Moong dal halwa rajasthani and gujarati festive sweet dish

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In the season of monsoon , I advices you to try this Moong dal halwa. Moong dal halwa is a perfect sweet recipe. Moong dal halwa is made by rajsthani's (...)
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7 January 2014

Puranpoli recipe: gujarati and marathi sweet stuffed chapattis

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Puranpoli means Stuffed sweet chapattis. It is most famous in Gujarat and Maharashtra too. We Gujarati make Puranpoli in many occasions like Gujarati new (...)
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7 January 2014

Chole bhature recipe | punjabi spicy curry with soft puri

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Chole Bhature is spicy Indian recipe. Chole is a chana with paste of curry and Bhature is a soft puri. Chole Bhature is north Indian’s favorite recipe.Also (...)
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10 January 2014

Scottish Morning Rolls

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RECIPE Ingredients : 450g plain (all purpose) white flour + extra fro dusting 2 tsp salt (or ½ tsp salt + 1 tsp sugar) 25g butter 1 egg, optional 20g fresh (...)
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7 January 2014

Khaman dhokla recipe | gujarati farshan

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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous snakes. Khaman Dhokla is (...)
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7 January 2014

Spicy ghughra recipe for diwali snacks

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Most commonly Ghughra is a sweet recipe made at Diwali festival but here I come with spicy Ghughra snakes recipe. Spicy Ghughra made from Maida with little (...)
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9 January 2014

Bak Chang Dumpling

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Would you like a bite of this? This is Bak Chang, or dumpling, courtesy from our aunt from Indonesia. Bak Chang is made with glutinous rice, hence this is (...)
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6 January 2014

Italian cheese cake with ricotta and mascarpone

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Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr mascarpone cheese, 250/300 gr fruit jam (...)
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12 January 2014

Instant Malpua / Curd Malpua

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Hi friends,I am sharing a sweet recipe which is very popular in India – the malpua. This is mainly prepared during festivals or special occasions. It is very (...)
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10 January 2014

Cabbage fritters with spices and herbs

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Hi friends,Today we are making a simple snack- Cabbage Pakora. It is a home made snack, very tasty and quick and easy to make.Cooking time – 30 minutes. Serve (...)
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8 January 2014

Congress Kadlekai | Spicy Peanuts

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This is the karnataka special munching snack. Roasted peanuts mixed with minimal spice powders. This is the most popular timepass snack. This is available in (...)
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11 January 2014

Spicy fish gravy with rui macher kalia

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Hi friends,My today’s recipe is Rui Macher Kalia – a gravy based dish made with Rohu fish. It is a traditional Bengali fish curry. It is very rich,tasty and (...)
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7 January 2014

Pav bhaji recipe: how to cook mumbai's spicy and warm pav bhaji

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In season of monsoon or winter, all want some spicy, khata-mitha, warm-warm. So, here I am with spicy pav-bhaji. Pav Bhaji is specialty of Mumbai of (...)
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7 January 2014

Mexican stuffed peppers in crock pot

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Just got this recipe from my lovely niece, Eugenia. She's a newly-wed and trying out new recipes that will please her husband, Tom. With single digit temps in (...)
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7 January 2014

Methi puri recipe | crispy and chatpati fenugreek puri for festivals

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On Festivals here I come up with awesome snake called Methi Puri. Methi puri is made of wheat flour with Fenugreek Leaves (Methi) and in teste it’s so crispy (...)