Recipes from the week 24/2015

Popularne przepisy kulinarne

23/2015
25/2015

Recipes

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9 June 2015

Keema Pav

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Keema pav is mutton mince is served with buttered bread. The dish perhaps originated in the Irani Restaurants of Mumbai and then became popular across the (...)
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9 June 2015

Thalassery mutton dum biryani

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Hello, my lovelies!!!! I am baaaaaack!!!! Ok, I do need to apologize for the extremely long hiatus...and no, I am not going to make any excuses, I was just (...)
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14 June 2015

Chicken Kababs

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Chicken KababsThese kababs take some time and effort to make so it's a good idea to make a big batch. They freeze well in ziploc bags and can be reheated by (...)
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9 June 2015

Pink Lemonade Cupcakes

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Tomorrow at work we are having a potluck celebration for 3 people in my department who are getting married this summer. I offered to bring cupcakes and decided (...)
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11 June 2015

Garlic pickle poondu oorugai lasooni achaar

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Here is my favorite pickle- my good old,all time favorite ....not only mine but of my whole family and a hoard of friends too...As garlic is good for your (...)
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11 June 2015

Clear Mutton Soup

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Mutton soup is a delicious andhealthy soup which gets done in a jiffy. It iscooked without oil and is mildly seasoned with pepper. This soup canalso be (...)
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14 June 2015

Kadai vegetables side dish for roti rice or kulcha

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Kadai vegetable is one of the dishes I order in Indian restaurants if I go out with my colleagues. I always think this is safer option for non Indians. Some (...)
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9 June 2015

Palak Chicken Biryani

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Palak - Chicken biryani, I usually call it Green Biryani. Its very easy to prepare, delicious and healthy. This biryani is prepared in three stages. First is (...)
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12 June 2015

Vapa ilish hilsa fish in microwave - 2 minutes preparation

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Hi Friends, Today I am going to make a 2 minutes preparation with Hilsa Fish. It’s a traditional Bengali Recipe.Needs very few ingredients and it can be made (...)
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12 June 2015

Melt in mouth dahi ke kebab

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As the name says it all they just melts in mouth.Soft,delicious,tangy,sweet and what not. Dahi ke kebab is an Indian classic appetizer recipe which is the star (...)
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12 June 2015

Parsi Mutton Kebabs

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The Melt in mouth Parsi Mutton Kebabs While every Parsi household has their own way of cooking delicacies, there is one thing common – it’s their love and (...)
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8 June 2015

Green chutney for chaat and sandwiches

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Green chutney is used for chaats , sandwiches & pakodas. Very simple to prepare and homemade fresh chutney. Chutney can be refrigerated upto 2-3weeks.Prep Time (...)
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10 June 2015

Vallarai keerai thuvaiyal - brahmi leaves chutney

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Vallarai Keerai Thuvaiyal Vallarai Keerai Thuvaiyal (Brahmi Leaves Thuvaiyal)Having a toddler at home?? Upcoming is the recipe, which is 'the best' for (...)
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11 June 2015

Ginger chutney allam pachadi recipe

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Ginger Chutney is a popular dish in Andhra Pradesh and is called as Allam Pachadi. This pachadi is a spicy and mildly sweet / tangy pachadi. So tasty and it (...)
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13 June 2015

Vegan chicken and kim chee wrap with cantaloupe and mango salsa

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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12 June 2015

Chocolate birthday cake with biscuits

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Happy birthday to me!I'm turning 34 today. 34. Twentytfourteen.I always have mixed feelings when my birthday is approaching. I'm happy, but I also feel sad. I (...)
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14 June 2015

Navarathna Kuruma

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Navarathna Kuruma Following is the dish which is perfect for Chapathi/ Roti. Here is the healthy and nutritionally rich Vegetable Kuruma, Navarathna (...)
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9 June 2015

Karuvepillai kuzhambu curry leaves curry

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Curry Leaves/Karuvepillai, I can't imagine South Indian cooking without this, we season most of our dishes with it and use it in chutneys, podis, we just love (...)
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13 June 2015

Fried salmon with lemon-infused cream sauce

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Last Friday, we had a wonderful couple over for lunch. The husband was Indian and the wife French :)...clearly, love has no boundaries! And obviously, the (...)
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9 June 2015

Non-bake blueberry ombre yogurt cheesecake

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Tangy blueberry ombre cheesecake that's creamy yet light-tasting, all thanks to the use of fresh blueberries and Greek yogurt :) Blueberry Ombre Yogurt (...)
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10 June 2015

Rava Upma

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Rava upma is an easy to make breakfast which is a staple food in almost all South Indian house. In South India there are many variation in rava upma such as (...)
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10 June 2015

Vegetarian Empanadas

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An empanada also called pastel in Brazilian Portuguese and pate in Haitian Creole is a stuffed bread or pastry baked or fried in many countries in Latin (...)
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9 June 2015

Simple fresh pasta with quick spaghetti sauce

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Mondays always seem to be far more hectic than they should be - after all, it's just another workday. However, Murphy's law always seems to dictate that if (...)
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10 June 2015

Spelt biscuits

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There's no real preamble for these beauties - they aren't biscuits, they're not crackers... they're a totally unique hybrid that fits neatly anywhere you need (...)
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13 June 2015

Moong dal kichadi - andhra style lentil and rice dish

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Moong Dal Kichadi Moong Dal KichadiAn interesting story about this recipe. One of my neighbours used to prepare this Andhra special Moong Dal Kichadi. I had it (...)