Recipes from the week 32/2017

Popularne przepisy kulinarne

31/2017
33/2017

Recipes

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11 August 2017

Locked and Loaded Cookies

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Caramel bits, chocolate chips and hemp seeds pack these whole-grain oatmeal cookies, creating treats so decadent you'll never realize they're made without (...)
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8 August 2017

Vegan vietnamese fresh salad rolls with homemade peanut dipping sauce

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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8 August 2017

Banana Muffins with Chocolate Hazelnut Crunchies

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Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with chocolate-hazelnut crispy bites instead of chocolate (...)
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8 August 2017

Farmer's Market Summer Chili

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This hearty bowl full of veggies is the perfect summer chili. These ingredients are readily available at your local farmer's market and you can add or delete (...)
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10 August 2017

Pineapple habanero jelly - toast topper

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This spicy - sweet spread is made with homegrown habaneros and canned pineapple juice - its so simple! It's low sugar too... And full of Island flavour!This is (...)
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12 August 2017

Chicken Neza Kebab

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So far I have made these kebabs 3 or 4 times and each time I made, they turned out delicious and were enjoyed by everyone in the family including the guests (...)
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9 August 2017

Lentil pasta and vegetable soup

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SERVINGS 41 tablespoon olive oil1 medium onion, chopped4 garlic cloves, finely chopped350 g carrots, sliced1 stalk celery, sliced225 g (1 & 1/4 cups) dry red (...)
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10 August 2017

Flowers of Chicory

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Chicory is one of the vegetables that I like to use it as the ingredient for salad. Have you ever seen the flower of chicory, share with you that I took it (...)
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9 August 2017

Mexican style Pinto Beans

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I grew up eating Pinto Beans. We had them added to breakfast, lunch and dinner. After you watch my latest video recipe you'll see how easy it is to do for (...)
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11 August 2017

Rotisserie Chicken at Deli

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On the Menu Today~{Deli} Rotisserie Chicken{Deli} Rotisserie Chicken is juicy,delicious and packed full of flavor.A mixture of eight different spices,is rubbed (...)
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7 August 2017

Vendakkai dosai okra dosa

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It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything (...)
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12 August 2017

Cinnamon iced instant coffee

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This cinnamon iced instant coffee is a refreshing & energizing summer drink. A layer of milk, followed by iced coffee and thick foam is finished off with (...)
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7 August 2017

Strawberry lemon marmalade - toast topper

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Strawberry-Lemon Marmalade is a bright burst of late Spring in a jar - and being made with Pomonas Pectin, it's a lower sugar, fruit-forward Toast Topper too (...)
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8 August 2017

Alisiowe muffinki bananowe

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My version of Alice's banana muffins that are featured in the book What Alice Forgot, topped with Natures Path Dark Chocolate Macaroon Love Crunch.Okay, so my (...)
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7 August 2017

Orange Chicken

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Sometimes literally all it takes is a suggestion to make you crave something, right? Is anyone's hand up? One day recently we got back from the beach and my (...)
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11 August 2017

Cucumber lemon ice pops

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Today’s recipe inspiration: Sauer macht lustig:Gurken-Limonen-EisLA RECETTE / THE RECIPE / LA RECETA / الوصفةSUCETTES GLACÉES AU CONCOMBRE ET AU CITRON (...)
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9 August 2017

Late Summer Soup

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July, you left me tired. All good things, but the going-going-gone has come to an end, and I’m looking at August and the rest of the summer through a more (...)
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11 August 2017

Orange Marmalade

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Orange MarmaladeThere are so many blessings in my life, not the least of which is my big sister, Rene. Our telephone conversations always end up on the topic (...)
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10 August 2017

Fresh Strawberry and Lime Tart

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So, confession time: I made this tart over 3 months ago and am only getting around to posting it now. Oops. Luckily I was smart enough to write down the (...)
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9 August 2017

Cherry vanilla rhubarb butter - toast topper

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Cherry-Vanilla Rhubarb Butter is sweet, luxuriously thick and a perfect marriage of tangy, fruity and floral flavours. I love vanilla in preserves this year. (...)
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10 August 2017

Green Apple Chutney

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Green apple chutney - Chutney is a common side dish in Indian meal. There are several varieties of chutneys which is served as a side dish or a spread for (...)
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12 August 2017

Make ahead french toast for breakfast

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Okay, so this is a horrible name for a post; but how else could I convey what in the heck I was trying to explain?! First of all, school for most folks has (...)
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7 August 2017

Mango Kheer

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NEEDEDmilk - 1 lrMango pulp - 1 cup (take a mango,remove skin , cut and grind)little elachi powdermango essence - 1tsp (opt)corn flour - 2 tsp (optional )- mix (...)
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10 August 2017

Fresh pineapple mojito cocktail

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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9 August 2017

Five Spice Tofu

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I've said several times before how much my family loves to grill, and how I often try to get them to expand their grilling repertoire. This is one of those (...)