Recipes from the week 43/2017

Popularne przepisy kulinarne

42/2017
44/2017

Recipes

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24 October 2017

Sapota Pola Recipe

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Back home in Kerala we have a Chikoo /Sapota tree.It bears such sweet delicious chikoos and this time we were lucky enough to eat them.My brother plucks them (...)
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28 October 2017

Apple Cinnamon Streusel Coffee Cake

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We went apple picking couple of weeks back! we went to this cute farm in Abbotsford, BC called the Willow view farms. We also ended up picking a whole lot of (...)
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25 October 2017

Crispy Low Carb Zucchini Chips

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I've got a recipe that captures that golden sun feeling.
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25 October 2017

Snacky evening with friends

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On Saturday we had two other couples over for a snacky evening. The day was spent preparing various goodies: I made cupcakes, cookies, and a loaf of focaccia (...)
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28 October 2017

Spinach Potato Knishes – Jewish Comfort Food

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I first tried spinach potato knishes (pronounced kuh-NISH-es) at Kenny and Ziggy’s in Houston TX, and wow was this some spectacular comfort food. I’m British (...)
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24 October 2017

Black-eyed peas fritters and karamani pakoda recipe

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Black eyed peas is becoming one of my favourite ingredient after Urad dal for making fritters or vadas. After trying my hands with black eyed peas vadas, i (...)
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23 October 2017

Rice kheer / payasam for diwali

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This Diwali we really didn't have the time to make a major celebration out of it. I've started another course (with Oxford this time), signed up for some other (...)
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29 October 2017

Gula Melaka Sponge Cake

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Another experiment using the Taiwan Traditional Cake recipe. I replaced Milk with Gula Melaka. However, the Gula Melaka flavour was not strong enough to stand (...)
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29 October 2017

Taiwan traditional cake with cream cheese

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Here's my experiment baking Taiwan Traditional Cake with added cream cheese and it was a success! However, I felt the eggs had overpowered the cream cheese (...)
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25 October 2017

Drunken Irish Hot Chocolate

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It’s that time of the year. We need the hot chocolate. And, just in case, to make sure we stay nice and toasty warm from the inside out, we need some booze in (...)
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29 October 2017

Peanut sambar recipe - vegetarian curry for lunch and dinner

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Are you bored with regular sambar? Looking for some twist to regular sambar? Once I was mixing Peanut chutney and sambar and it tasted good. So I had decided (...)
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29 October 2017

Orange & hershey chocolate cupcakes

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I am glad that I was given this opportunity to take up this order (300pcsOrange Cupcakes and 300pcsHershey Chocolate Cupcakes) from Mary for the People with (...)
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27 October 2017

Sarah's spooky halloween costumes, decorations, food and pet outfits

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Mwhahha! Let’s be scary and gross and goopy and gory and vile and disgusting and witchy and weird and catty and batty and I think that pumpkin has it out for (...)
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29 October 2017

Mini Corn Dogs

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Hosting a Children’s Halloween party this year? Or maybe your thinking about having a Birthday party this year for your little ones. Instead of serving the (...)
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29 October 2017

Homemade Chickpeas Hummus

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I simply love hummus. Homemade Chickpeas Hummus is one of the best vegan dips you can use in salads, on toasts, as a mayonnaise substitute, with messed (...)
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23 October 2017

Basil and Lemon Balm Pesto

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Nut free, vegan, soy free and gluten free - this garlicky basil-lemon balm pesto has it all! Confession: I'm not that into pesto. Something about the nuts (I (...)
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23 October 2017

Aruban Pan Bati

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Aruba is one of the Lesser Antilles islands located in the Southern Caribbean Sea. The island is located miles off the coast of Venezuela and on clear days it (...)
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23 October 2017

Vegan caramelized brussels sprouts with spicy candied walnuts

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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25 October 2017

Pumpkin Gnocchi

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For English, scroll downΑλό αλό...η γιαγιά εδώ! Χάθηκα λίγο αλλά ...τι να λέμε τώρα!! Που με χάνεις που με βρίσκεις, στη μπουμπού να τη χαζεύω. Που να μη (...)
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25 October 2017

Vegan energy muffins with zucchini, bananas, and walnuts

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Originally posted on Eat, Drink, Be Healthy!: Energy and protein bars don’t always cut it. The taste is sometimes lacking, and the size often leaves something (...)
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27 October 2017

Pumpkin Shaped Cinnamon Rolls

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Pumpkin Shaped Cinnamon Rolls are the perfect treat to enjoy on Halloween morning or any morning really. Cinnamon rolls are always a favorite but when shaped (...)
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28 October 2017

Fritoeroos

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Do you like Scotcheroos? You know, those ooey, gooey, sticky cereal treats. No, not rice kripsie marshmallow treats but the treats with the melted (...)
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24 October 2017

Guadeloupean fried bread sandwich bokit

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Wikipedia says that 'Bokit is a Guadeloupean sandwich fried in a saucepan with hot sunflower oil'. It is essentially composed of flour, water, salt and (...)
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29 October 2017

Chinese Spice Chocolate Cake

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Chinese Spice Chocolate CakeIngredients2 cups (250 g) all-purpose flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt4 teaspoons five-spice (...)
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25 October 2017

Mini herbed and garlic butter monkey bread

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Bite sized appetiziers are mostly finger foods, since i picked kid's delight - Bite sized appetizers theme for this week's blogging marathon, i decided to bake (...)