I have this dream that someday I will post recipes in a timely fashion for various holidays. In fact I had made this apple cake recipe a few times last summer, (...)
Red velvet cake is one of those things that is wildly popular, yet I've never really understood the draw. I've always cared more about taste then looks, so the (...)
Another year is flying by and it is somehow already that time when the grocery stores are filled with delicious tempting easter chocolatey delights. It used to (...)
The original version of the recipe, from smitten kitchen, is one of those recipes that instantly becomes a classic. You take one bite, then just want more and (...)
We had a halloween bake sale at work this week, which inspired me to create a spider version of the classic hershey's peanut blossom cookies. Taste is usually (...)
The last day of official summer has sadly come and gone this week, but here in Vancouver we are still clinging to it. The sun is fighting valiantly to stay out (...)
I did not have (or want) a lot of sprinkles in my life growing up, but every once in a while a colorful sprinkle coated sugar cookie will tempt me in a bakery. (...)
My mom sent me a link to this recipe a few months ago. At first peek it looks like the classic american thing to do - oh, lets just take a few things that are (...)
The last few months I have actually been baking pretty frequently, but two things have been holding me back from updating the blog. First - It has been dark as (...)
I don't have any story to go along with this recipe, its just a great reliable muffin recipeto have in the binder. These make a great dense crumbly berry (...)
Back while I was still living in the UK one of my friends brought us some Berger cookies from her hometown of Baltimore. Like most of the rest of the world, I (...)
Pretty soon into starting my internship this summer, I realized that fitting things into my weekly schedule other than work, food and sleep was almost (...)
Coconut macaroons where a dessert I grew up eating only at passover, store bought from a can; which is why I always call these the "jewish macaroons," as (...)
These last few months have been quite a transition period. They included finishing vet school rotations, a few trips to the US, planning a conference, studying (...)
Passover is just around the corner, so I thought I would share a pesach-friendly recipe to get everyone excited. The holiday often is often known for having (...)
Lets just start by saying I am so glad this recipe finally made it into my life. Apparently the brioche flower (usually Nutella filled) has been floating (...)
During our many travels the last few months we ended up spending a quick weekend visiting family in Minnesota. It just so happened our visit coincided with a (...)
The holidays are one of my favorite times of year, because this whole season one does not need an excuse to bake. Of course, I bake frequently all year long, (...)
I really don't know why I didn't start making caramel dipping sauce earlier in my life. It is delicious, rich, flavorful and very addictive. This is delicious (...)
I've been trying to branch out a little in the world of British baking, and I settled on millionaire's shortbread as my first target. It is one of those (...)
Thanksgiving has always been my favorite holiday. In my family it consists of spending the whole day (and a few before it) cooking/baking in the kitchen with (...)
The brownie has been a recipe I've struggled with ever since I started baking. The previous brownies I've made have always been ok, as its hard to go wrong (...)
The current weather has made this a confusing time of year to be in London. Many of the days (even the sunny ones) seem to have dark grey storm clouds always (...)
