Original Link : http://www.angatpangat.in/essay/diwali-poheDiwali has great religious and cultural significance not only in Maharashtra but across India. The (...)
Many a times, when mention 'Panchamrut' we mistake this dish to the traditional Panchamrut which consists of Milk, Yogurt, Ghee, Honey and Sugar. However, in (...)
The word 'Masale' in Marathi means spices and 'Bhaat'means Rice. As the name suggests, its a spicy and flavourful variety of rice. Traditionally, Masale Bhaat (...)
Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra. Even though the names sound similar, (...)
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia. TheWater chestnut flour (शिंगाड्याचे पीठ) is made from dried, (...)
Dukkah is an earthy and deeply flavoured Egyptian spice mix made with nuts and herbs.It is easy to make at home as it requires few ingredients like freshly (...)
Every cuisine has its own set of spices that give the dishes of that cuisine a peculiar flavour and aroma. Just like Indian cuisine has its Garam Masala, (...)
Not only the summers but also wintersis the perfect time to experiment with salads. Winteris also a good season for Salads due to abundant fresh vegetables and (...)
I found a passing reference of Anarasi Pohe in Durgabai Bhagwat's article. According to her, when sugar powder is sprinkled on deep fried Poha, it is called (...)
Kolache Pohe (कोळाचे पोहे) also known as Kuwalache Pohe(कुवळाचे पोहे)is a recipe from Konkan region of Maharashtra. There are two ways to make these poha. In (...)
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variety of Pohas. These (...)
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variety of Pohas. These (...)
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variety of Pohas. These (...)
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variety of Pohas. These (...)
Masala Peanuts is not the actual name of this dish. It is called Prasadache Shengdane (प्रसादाचे शेंगदाणे) in Marathi. This dish has a very old origin. People (...)
