Gul papdi - traditional winter indian sweet with jaggery and ghee
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Hope the new year has started on a good note for all of you. As the first recipe post for this new year, I thought let me stick to the basic theme of this (...)
I had lots of memories associated with this recipe. During college days we use to hang out at Vinay Health Home, a restaurant located in girgaon, serving (...)
Gulab Halwa is a twist to traditional Gajar ka Halwa. One day while I was making Gajar ka Halwa, I found some nice rose petals in my refrigerator. To give a (...)
Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine which is popular for (...)
As the year comes to an end, I would like to thank all my blog visitors and followers for their continuous appreciation.New Year is the time to unfold new (...)
This is not my recipe. This recipe has been forwarded to me by Akshaya Parkar (Akshu), my friend and ex-colleague, who is an excellent cook.I miss Akshu ke (...)
Wheat flour laddu - traditional maharashtrian sweet recipe
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Wheat Flour Laddu is a very simple traditional Maharashtrian recipe. It requires very few ingredients, but the final product is awesome. These Laddus are very (...)
Bhopalyache gharge recipe: traditional maharashtrian pumpkin sweet bread
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Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home. People have almost (...)
I am very fond of sweets. When we were in Girgaon, Kharvaswalla use to come from Dombivali. I still remember flavour of his two types of Kharvas - One is (...)
'Bhajaniche thalipeeth' and 'bhajaniche wade' are common in maharashtrian homes. But still there is one more recipe which is made by using bhajani i.e. ‘Mokal (...)
Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians. Traditionally, this dish is prepared by steaming the (...)
.You may include Farsi puri as one of the items in Diwali Faral. It can be made 8-10 days in advance. So I am posting this recipe.Ingredients:1 cup Maida1 (...)
Alu vadi - maharashtrian traditional snack with colocasia leaves
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Alu vadi has a very important place in traditional Maharashtrian cuisine. It is a popular snack prepared during traditional functions. It also makes for a good (...)
Again posting one more simple recipe. I served this to guests during this Ganpati festival. Please excuse for the poor quality of photographs as they were (...)
In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc. ‘Vadi’ is a type of sweet which (...)
Karanji - traditional maharashtrian sweet for diwali
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Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali. For non-maharashtrians you may call it fried (...)
The whole Shravan month is considered to be an auspicious month in Hindus. The Mondays are considered as auspicious when Hindus fast for Lord Shiva. These are (...)
A delicious fusion of Mini Gulabjamuns crumbled boondi laddoos and rabdiIngredients :15-20 mini gulabjamuns5-6 medium Boondi Ladoos8-10 chopped almonds8-10 (...)
Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India. Normally, it is used in Savoury dishes and very rarely in Sweets. (...)
Ghavan ghatle - traditional marathi coconut kheer pancakes
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Ghavan Ghatle (Sweet Pancakes with Coconut Kheer)is offered to Gauri during Gauri-Ganpati festival. In Maharashtra, the tradition of Gauri is different in (...)
'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine. In Maharashtra, Khandvi means steamed cakes. It is (...)
Palak Khichdi (Spinach khichdi) is an easy-to-cook, tasty and nutritious khichdi made from pulses and spinach. It is a good example of a one dish meal. On days (...)
Pakatlya Purya literally means Puris soaked in sugar syrup. This is a traditional Maharashtrian recipe and is prepared on festive occasions. These puris are (...)
Puran poli - traditional marathi sweet roti with chana dal and jaggery
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Coming back to traditional maharashtrian recipe after a long time. Puran poli is made in maharashtrian homes during holi festival. It is a roti stuffed with (...)
