Pusinikkai kurma with winter melon and white pumpkin
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Whenever I buy winter melon, the first dish that I would do with it is Moru Kuzhambu ( curd based gravy ) or a kootu or raitha, and the Pusinikkai Dosa. Couple (...)
It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything (...)
Finally got to post after about 2 weeks, and today it's going to be a simple and delicious chutney using amaranth leaves, Mulai Keerai Thogayal. Till now, I (...)
I have heard of this Tendli Bhat, a rice made with ivy gourd in the Mahrashtrian style, but never got a chance to try it until now. When I saw the recipe, I (...)
Every week, on alternate days, I used to get three types of leafy vegetables home delivered and I had opted for a bunch of spinach, methi and amaranth leaves. (...)
Pav Buns or Pav Bread has been on my do-list for a long time, and I don't know the reason for not baking them until now. We have Pav Bhaji for dinner, but (...)
Though I have been cooking quinoa for so many years now, I have been using it only, in the place of rice in pilafs or just cooked it as such or with some rice (...)
Today's post is going to be another healthy and delicious chutney with bottle gourd, Sorakkai Chutney, Bottle Gourd or Lauki Chutney. The first time I tasted (...)
Whenever I bought Senai Kizhangu/ suran/ yam, the first dish that I made with it was always the senai kizhangu fry, and the next one would be the masiyal and (...)
We like soy chunks at home, it's a good source of protein in a vegetarian diet, usually I add it to kurmas, briyani and I have also made parathas with it too. (...)
It's been a long time time since I had baked some muffins or cakes, in fact I have not been doing much baking because of the hot weather also, but now the (...)
My daughter's favorite side dish for rotis is Palak Paneer and I have two versions of it on the blog. Recently I came across this dish, Methi Chaman and gave (...)
Pineapple kesari with semolina and fresh or canned pineapple
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Kesari is a favorite at home and since we all like pineapple, we love this Pineapple Kesari very much. It's been a long time since I made it at home, and now (...)
Vazhaipoo Kuzhambu, gravy with banana flower, I had seen this on a cookery show, long time back, but never got to try it, until now. I remembered the recipe (...)
Quinoa dosa - delicious vegan crepes for breakfast and dinner
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Today's post is going to be another healthy and delicious dosa with quinoa and brown rice. The most common way in which I include quinoa in our diet, is adding (...)
Ragi aval puttu finger millet flakes puttu for breakfast
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We all know that millets have become very popular now, we get them in many forms, whole millets, flakes, semiya, noodles, flour and semolina too. Till (...)
I get three types of organic greens, spinach, methi and amaranth every week and sometimes the methi leaves bunch turns out to be a really big one. After making (...)
Mushroom Briyani, jotted the recipe down from a cookery show by Mallika Badrinath and I have been making this for so many years now. It's an easy dish and the (...)
I have already posted spinach parathas and aloo/ potato parathas and this time, it's a combination of both, Spinach Potato Parathas. Usually I would have added (...)
Last week I had bought this Palm Fruit, known as nungu in Tamil and also as Ice Apple. While waiting for the guy to remove them from the shell, I was talking (...)
Gujarati Matar Kachoris, Peas Kachoris has been on my do list for a long time, I have already made and posted the Bengali Kachoris, which are more like stuffed (...)
Kadamba chutney - mixed chutney with mint, coriander, carrot, coconut and peanuts
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Kadamba Chutney, a chutney using a little of many ingredients, so we can call it as Mixed Chutney. I do this chutney when I have a little of this and that, I (...)
Today's recipe is going to be another dosai or dosa, Corn Rava Dosa. This is an instant dosa, in the sense, the ground batter doesn't need fermentation. I have (...)
We don't get sundakkai/ turkey berry in Bangalore, at least, where I stay, so whenever the husband goes to Chennai, this is one of the things that he picks (...)
Jackfruit season is back, at least I am seeing it in Bangalore, but I am yet to buy them. This Palakottai Poricha Kuzhambu, I have done it during the last (...)
