This easy chicken pot pie is literally one of the easiest things I’ve ever made, and I’ve been making it for a while now. It was one of the first recipes I (...)
These giant meatballs are baked to perfection in the oven and topped with fresh tomato sauce & basil. I hope you all had a wonderful holiday. Yesterday was our (...)
Irish potato candies originated in Philadelphia among Irish immigrants, and they have turned into a St. Patrick’s Day tradition there. Have I ever told you (...)
I made this shrimp salad last week for our mini Christmas party at our apartment. Yes, there were only 6 people there, but we had a great time eating and (...)
One of my favorite things is the salad with ginger dressing they serve before your meal at the Japanese hibachi places. I just love it. I used to buy it from (...)
For as long as I can remember, my mom made pork and sauerkraut. It was always just there, something that we ate every now and again, and I never questioned it (...)
I have been suffering from some serious writer’s block lately. I mean, the minute I sit down to write about a recipe, my mind goes completely blank, which is (...)
Tomorrow is Valentine’s Day, and we have no plans. Marc has an away game so we will have a romantic pre-game meal of chicken parmesan with spaghetti. Then (...)
I’m not sure you’re going to believe this, but I had never cooked Brussels sprouts before the other day. I had really never even eaten them either. My mom (...)
For some reason – and I’m not sure why – I have been really into soups and stews lately. I’ve been making them like crazy. I think it has something to do with (...)
Things are finally slowing down here in Amiens. For the past few weeks, we’ve been furiously cleaning and attempting to make this house feel like a home and (...)
I tried curry chicken salad a long time ago at one restaurant or another and loved it. Then I didn’t even think about again it until the other day when I saw (...)
Oven Baked Potato Chips with Chive Yogurt Dipping Sauce
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Today I have a fantastic guest post to share with you. This person doesn’t need much of an introduction since he’s been a fixture of this blog since day one. (...)
There isn’t much better than blueberry crumb muffins. They’re classic. Fresh blueberries, perfect crumb topping with a hint of cinnamon. You don’t want that in (...)
Spring is just around the corner. The snow around here is finally melting, and the sun has been shining like crazy, even though it’s still pretty cold. In no (...)
“homemade tartar sauce might be the single best condiment you can make for yourself.” Up until a few years ago, I despised tartar sauce. I just couldn’t figure (...)
It’s already November 10th, and Thanksgiving is quickly approaching so it’s obviously time for me to start sharing some Thanksgiving recipes. Even though we (...)
I originally got the ingredients list for this deli-style cranberry chicken salad recipe – based on one of our favorite sandwiches at a cute little cafe in (...)
It’s officially sumer. Well, it has been for three days now, but I’ve been pretty busy. We’re in Philadelphia visiting my family so we spent the weekend doing (...)
My sister’s car was in the shop for the past few weeks, so I put the extra car seat base in my car so we could run errands together with both of our babies. We (...)
Soup has been my friend lately. Maybe even my best friend. It’s easy, healthy and only dirties one big pot. Plus, there are endless variations of it. My newest (...)
Don’t you just love a yummy fajita topped with cheese and guacamole and salsa and lettuce and cilantro and sour cream and whatever else you could possibly (...)
Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce
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Corned beef and cabbage is a staple for many St. Patrick’s Day dinner tables . But, if I’m being completely honest, I think it’s pretty boring. I decided to do (...)
A few months ago, Marc decided to give up dairy. He had been debating the idea for a while, but around October, he decided to really commit. Of course, my mind (...)
Did everyone have fun watching the Superbowl last night? I only made it till half-time, which I think is great considering the game started after midnight (...)
