Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen.
欢迎您来到烘焙太太的家，让我与您分享在厨房的试验和惊喜！
Easy butterfly pea baguettes with natural blue color and health benefits
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This is my first attempt making baguettes and using natural butterfly pea flowers to achieve a lovely blue hue. Don't you think it's pretty? Super love the (...)
It's been a long time since I last shared a recipe here. These days I'm busier guiding my boy who is in the Gifted education programme (GEP) on top of doing my (...)
Have you ever tried making a savoury steam cake? This is my first attempt making this minced meat savoury steam sponge cake and surprisingly it turned out to (...)
Recently, I was introduced to this super healthy Organic Masarang Arenga Forest Sugar. It has so many health benefits that I decided to use it for my baking. I (...)
Visit to cross-country baking ingredient shop in taiwan
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In my previous post, I've shared about the two bakeries which I highly recommend you should try to visit when in Taiwan. Click HERE to read about 'Wu Pao Chun (...)
This is my first post in 2018. I haven't got time to blog earlier as shortly after the new year starts, I flew off to Taipei with my teenage girl for a (...)
Taiwanese traditional sponge cake with cheese and pork floss
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(L - cheese flavor, R - pork floss flavor)（左 -芝士口味，右 -肉松口味）This Taiwanese Traditional Sponge Cake has been on my to-bake list for a long time. I had (...)
After I tried Kee Wah's (Hong Kong bakery) mini Eu Yan Sang red bean paste mooncake with mandarin peel, I fell in love with it immediately! I tried to (...)
I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the house. In the midst of (...)
Vanilla hanjuku cheesecake japanese style half-baked cheesecake
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Time flies, my blog will be celebrating its 4th anniversary this Sunday! I have baked this Vanilla Hanjuku Cheesecake to celebrate and it's a great choice as (...)
This Charcoal Matcha Chantilly Roll Cake is inspired by my visit to the O'sulloc cafe when I was in Seoul last month. You can click 'HERE' to follow Baking (...)
This is my family's favourite avocado milkshake which I have turned into popsicles. It makes such a rich, creamy and refreshing treat to enjoy during this hot (...)
Sharing my family's all time favourite non-bake cheesecake! It's so delicious and refreshing! Method below is using Thermomix TM5. For other electric mixers, (...)
I have always love anything green tea and matcha and it's no surprise that I love the Korean O'Sulloc Green Tea Milk spread. However, it's really costly here (...)
