Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen.
欢迎您来到烘焙太太的家，让我与您分享在厨房的试验和惊喜！
My family loves the Yoga cotton cake as the texture is so soft and moist and it is best eaten chilled as it tastes like the Japanese Cotton Cheesecake. I have (...)
The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have (...)
Famous amos almond and chocolate chip cookie recipe
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The first day of the Lunar New Year will arrive in four days time. This year I have very little time to bake up a storm of chinese new year goodies like I did (...)
How's your Lunar New Year so far? I have a great time spent with family visiting relatives and close friends during the first 4 days of Chinese New Year (CNY). (...)
This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth! Everyone who tries the cake, loves (...)
Homemade cendol recipe with photos and instructions
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I have done up this post for those who wish to try out my new creation - Non-bake Cendol Cheesecake but can't find cendol selling at their local supermarkets. (...)
Pumpkin Hokkaido chiffon cupcake recipe with video tutorial
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I am sure the Hokkaido chiffon cupcakes are not unfamiliar with many. My first attempt of these light cotton small chiffon cakes with a cream centre was a (...)
Gula melaka magic custard cake with coconut and plain flour
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I hosted my third guest bloggerMagic Custard Cake (MCC)andGerman Butter Cookiesworkshop two days ago. As usual, I will bakethe original and one other flavoured (...)
This is another popular Japanese dessert which my family loves. Before I picked up baking, we used to buy it from Breadtalk or Ichiban Sushi outlets which (...)
The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see so many types of lotus paste for (...)
Made this cake for this year's Mother's Day and my 90-year-old grandmother loves it. As she is on a soft diet, this cake was easy for her to swallow as it (...)
I got my Kenwood breadmaker two months ago and it's a wedding anniversary gift from my the other half. Actually, I was the one who requested for it and was (...)
My dear granny is 91 years old and she loves to eat cakes. As she is on a soft diet, I have to bake cakes which yields soft and moist texture like the Super (...)
Do you love butter cakes? I don't quite always like it, but somehow I just can't resist this almond butter cake which is so fragrant and really moist in (...)
As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your (...)
My hubby is a great fan of Chendol. Thus I have experimented and created this non-bake Chendol cheesecake to celebrate our 16th wedding anniversary last (...)
The Molten Lava Chocolate Cake also known as the Fondant Au Chocolat cake has been on my to-bake list for a long time. As the list kept growing longer and (...)
Pierre herme's sable viennois danish butter cookies
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This is one of my favourite butter cookie recipe which I would like to recommend to you. This recipe is adapted from Pierre Herme's pastry cookbook from (...)
I bought my Philips Airfyer two years ago when it was newly launched. I was intrigued by this new revolution in home cooking which enables one to fry food up (...)
Blackcurrant yogurt cheesecake and cupcakes no-bake with oreo and digestive biscuits
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This month I will be sharing mainly cakes and desserts using yogurt as one of the ingredients as I am hosting the Little Thumbs Up baking/cooking event (Yogurt (...)
Black sesame cupcakes with matcha cream cheese frosting
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Black Sesame & Matcha are great combinationsI love the fragrance and taste of black sesame and the many health benefits it provides for our body. As you can (...)
These German butter cookies are loved by many who have tried it as it simply melts in your mouth. My first attempt of these cookies was two years ago and it (...)
Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Many have jumped on the bandwagon and baked the cookies (...)
5000 rmb bread recipe with breadmaker for starter and main dough
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Finally, I tried this $5000rmb bread recipe which many bakers give thumbs up for it's super soft texture. I have adpated and modified the recipe from Victoria (...)
Baking taitai's hokkaido milk matcha loaf with azuki paste filling
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Those who follow me on Facebook would have seen me posting matcha bakes for the past week in my facebook page. Tis the season of Matcha for me as I have got a (...)
