Mashed Potatoes are a thing of beauty to me. They’re also something I’m pretty particular about. I like them the way I like them, what can I say. I’m not a fan (...)
You might have heard these bars called by a few different names: Millionaire Bars, Millionaire’s Shortbread, Copycat Twix Bars. Whatever you call them (I’m (...)
This post is sponsored by REAL® Seal. Who doesn’t love a giant platter of nachos? I mean really. Chips, cheese, meat (unless you’re vegetarian and then well (...)
Blood Orange Margaritas. I wish I had a grove of citrus trees in my backyard. Where I could look down over my deck in the morning, legs dangling on the (...)
Instant Pot Turtle Cheesecake. You need this in your life. If you don’t already have one, you’ll need a 7″ spring form pan to make this recipe. I tried 4 (...)
How to Make Peanut Butter Pumpkin Dog Treats We’re taking a little detour today and offering up a recipe for our fur friends. While we have many cookie recipes (...)
Slow Cooker Southwest Chicken Chili is a sponsored post by Mirum. All opinions are my own. It’s a new year. What better time to add new flavors to your table? (...)
Baked Brie with Cranberries. It’s a simple and delicious appetizer that’s perfect for the holiday season. This dish has just a few simple ingredients. We’re (...)
Disclaimer: This post is sponsored by Lavazza. My birthday falls in the month of July (I was an early firecracker as my Mom likes to say still to this very (...)
While this may look like mayonnaise, Aioli isn’t mayonnaise. What’s the difference you ask? Mayonnaise is basically an emulsion of bland neutral flavored oils (...)
My Mom makes some of the best homemade salsa I’ve ever tasted. I think a lot of that has to do with just about every ingredient that goes into her recipe comes (...)
When it comes to frosting I am of the opinion that buttercream is best. There I said it and I’m sticking to it. Sorry, not sorry and all that jazz. Butter. (...)
I’m sad to report that my garden tomato plants aren’t doing so hot this year. I think all the rain we’ve had is the culprit. While I’m extremely sad about the (...)
Crispy Air Fried Chicken Wings are a great appetizer. Made in about 30 minutes in an air fryer, they’re perfectly crispy without deep frying. Toss with sauce (...)
If you know me, you know I have a big fat massive couldn’t stop it if I wanted to sweet tooth. It is THE reason I work out. I’ve given up trying to fight it, (...)
If you’ve known me for any length of time you KNOW that Spaghetti alla Carbonara is my hands down all time favorite meal. It’s the meal I would eat ALL. DAY. (...)
I’ve never been able to resist a cupcake. Especially a chocolate cupcake. It’s just not going to happen. No matter how tight my pants are. Sigh. I’ll just (...)
I have a coffee problem. Meaning if I don’t have my morning cup (or two okay usually two who am I kidding) there’s going to be a problem. Up until recently I (...)
This is the only kind of rocky road I like ; ) The one that is rocky because of chocolate, nuts and marshmallows. Now I know some people think the nuts are (...)
Potato Tomato and Leek Gratin. There’s just something extremely comforting about a warm, cheesy, bubbling potato dish isn’t there. I love potatoes all year (...)
This post is sponsored by REAL® Seal. We’re down to a week before Thanksgiving. I’m not sure where this year has gone. It’s Thanksgiving y’all. Insert slight (...)
Where my lemon lovers at? I am a serious lemon-a-holic. It’s pretty much guaranteed if lemon is involved I’m in. I love everything about them, from their (...)
We partnered with our friends at Megan Media and Tropicana for this #MixedWithTrop post. The opinions and ideas expressed here are my own. I like to get (...)
Heavenly Hash. Made and brought to you in partnership with Dixie Crystals. We’re throwing it way back with this one. Chances are if you had this your Grandma (...)
