You wanted me to post this recipe. I think this is the one you all wanted me to post. It was fantastic. I loved it but I am not sure if this is "the one". Oh (...)
No, not really. Ok, let me tell you how this all happened. I was lucky enough to be asked if I would like to try out some Tuttorosso Tomatoes. I usually say no (...)
We went apple picking this weekend. It was Dr. Food's company gathering. So we drank cider, and ate cider doughnuts, and we picked lots of apples. Oh, and I (...)
Grilled korean bbq short rib dogs with spicy korean slaw
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You all answered my question of what to make this weekend. I took a poll and you answered.Ok, so only a few of you answered but the "others" are going to be (...)
I am posting. See? A post. I am doing this because I want this recipe to be in my files.It was that good. You know simple is best.Janis's Mind: You are boring (...)
Janis's head: You know I keep telling them that I didn't invent this recipe or nothin. I just made it and it might be the best thing I ever tasted. It is a (...)
Janis's mind: Really? How many times can you call a chicken recipe "the best"?Janis: I am entitled to change my mind.Janis's mind: Pardon? Janis: (...)
Manchego cheese custard natillas de queso manchego
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Ok, yes... I could communicate directly with Coco's mom. However, I am in a mad rush to get things going for Thanksgiving. I haven't even shopped yet. I also (...)
So, it is turning to Summer and I love it. I used to love the rain and cold but now that the rain and cold are the norm, I love Summer. I bought Dr. Food a new (...)
I stink at this blogging stuff. I just don't have enough to say that is worth putting out there. I knit, I cook, I go to work. Repeat. The thing is this... I (...)
Dr. Food and I went to California for my birthday! It was awesome getting to see Annie, Tim and my Parker. We had plans and there was no stopping us.... well, (...)
So, Dr. Food has been out of the country for weeks now. Ok, so it has only been 8 days but it feels like weeks. I was snowed in twice while he has been gone. (...)
Anyone can enjoy this delicious dish with a little wine
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I am sick of winter. I am sick of a lot of other things too but I can't say it here. Ya know, I am pretty darn even tempered but when someone can make me (...)
I am lucky. Yes I am. I am lucky but my name isn't Sam. I am lucky because I got fermented tea leaves from Burma (ok ok Mynamar. Burma sounds more exotic)Ok (...)
Dr. Food and I were discussing what we wanted to snack on for the Superbowl. Let me say that we could care less about the game it is all about commercials and (...)
What is wrong with me? (Shut up! it is a rhetorical question) I have lost my cooking mojo. I really haven't felt inspired to be cooking. What I am doing is (...)
