It was a good day at the Farmers Market in Wayland. They were having local wineries as well as the usual stuff. We tasted the wines and as usual we bought some (...)
Hi Readers! I wanted to share with you my new favorite recipe. You know that I am madly in love with Korean food. You didn't know that? Well, that means that (...)
I am going to share this recipe with you because I love you all and it is one of my very favorite recipes. Do not wrinkle your nose at it. I swear it is (...)
Lots of life has been going on around here. Annie, Tim and Parker were visiting and we had more fun than I can tell you about. Too much fun to try to recapture (...)
I had some dental work done and it entailed knocking me around a bit. Mouth is sore and I am a bit loopy from the Vicodin. So what do I decide to do? I decide (...)
Slow cooked pork stew with tomatillos mushrooms and potatoes
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Guess what kind of meat this is. What is that? You say you bet it is lamb? No, another guess. You say Chicken? Nope. It is pork. I just so happen to have a pig (...)
Dr. Food and I went to California for my birthday! It was awesome getting to see Annie, Tim and my Parker. We had plans and there was no stopping us.... well, (...)
I am bored today. I sat down and read my new Chef Crush's book (Hell's Kitchen Cookbook and NO not THAT Hell's Kitchen it is Mitch Omer's Hells Kitchen [and (...)
We went apple picking this weekend. It was Dr. Food's company gathering. So we drank cider, and ate cider doughnuts, and we picked lots of apples. Oh, and I (...)
I have had this recipe for "Asian Inspired Sloppy Joe" for years and years. It was from a usenet group rec.food.recipes. Judy Bolton (someone I don't know) (...)
So much going on here lately. I didn't post anything because Evan was visiting with Kayla. We had a blast. We went to Ipswich for some clams. I love this (...)
Charcutepalooza 12: my swan song or we are the world
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Where do I even begin? My hands are sweaty and my heart is beating fast. This is the last post. A year of meat has come to its end. I am feeling anxious and (...)
Manchego cheese custard natillas de queso manchego
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Ok, yes... I could communicate directly with Coco's mom. However, I am in a mad rush to get things going for Thanksgiving. I haven't even shopped yet. I also (...)
This post is a bit late but oh well. I just haven't had time to post lately. I have been cooking for people and hanging out with family and friends. As you can (...)
The day started off with another Babka (recipe given here before). I wanted to smell baking. I decided to make the cinnamon one this time. It was just as good (...)
I am lucky. Yes I am. I am lucky but my name isn't Sam. I am lucky because I got fermented tea leaves from Burma (ok ok Mynamar. Burma sounds more exotic)Ok (...)
This month for the Secret Recipe Club, I was given Barbara Bakes site to stalk. As I have probably whined to you before about the fact that I am not a sweets (...)
