These easy vegan enchiladas are filling, crowd-pleasing, packed with flavor, and come together in a quick 45 minutes. Hearty enough for a winter gathering and (...)
This vegan golden butternut squash bisque is luxuriously silky and positively nourishing. It’s overflowing with immune-boosting and anti-inflammtory (...)
This cinnamon popcorn power snack mix is packed with brain-boosting, mood-supportive, immune-strengthening, and antioxidant-rich foods. It’s the perfect snack (...)
This easy vegan apple cake is packed with crisp, sweet, and nourishing Rave® apples. Made with just 8 ingredients (plus salt + water) and requiring just 15 (...)
Vegan crispy sweet potato tacos with avocado cream
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These vegan crispy sweet potato tacos with avocado cream are a dream come true. Epically crispy, flavorfully seasoned baked sweet potato spears are nestled (...)
If you’re looking for a protein-packed, portable, and plant-powered savory breakfast, look no further. This vegan tofu veggie “egg” patty breakfast sandwich (...)
This vegan spicy cauliflower cashew cheese dip is zippy, silky smooth, and addictive. Perfect for sinking crunchy tortilla chips or veggies into, dolloping (...)
These garlic herb burst tomatoes are extraordinarily delicious and so, so easy to make. They’re also incredibly versatile and can be used as a topping for (...)
This vegan buffalo macaroni salad comes together in a speedy 30 minutes. Packed with a tangy, zesty kick, it’s bound to liven up a BBQ, picnic, or sunshiny (...)
These vegan oatmeal cherry almond cookies are a twist on classic oatmeal raisin cookies. Dried tart cherries take the place of raisins and almonds take the (...)
These super seedy cinnamon granola clusters will have you in a snacking frenzy. Crispy, subtly sweet, and packed with feel-good vitamins and minerals, these (...)
These falafel spiced chickpea wraps are made with simple ingredients and simple methods. Pan-toasted, spiced chickpeas are tucked into warm tortilla wraps or (...)
This nutty rainbow veggie quinoa crunch salad (say that 10 times fast) packs an eye-popping punch of nourishing veggies. Boasting both high protein and fiber (...)
These vegan raspberry lemon muffins are soft, tender, and fluffy. Their moisture comes predominantly from applesauce and their sweetness from coconut sugar and (...)
This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and measures; (...)
Vegan lentil pizza burgers with basil aioli and cashew mozzarella
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These vegan lentil pizza burgers are topped with zesty basil aioli and gooey cashew mozzarella. They’re protein packed and super satisfying. These vegan pizza (...)
These vegan peanut butter cup eggs are reminiscent of Reese’s eggs only plant-based and toting a few nutritional perks as well. Perfect for Easter celebrations (...)
These vegan almond butter chocolate chip cookies are also oil-free and gluten-free. Made with just six ingredients (plus salt + water), you’re likely to have (...)
This “big batch” recipe for strawberry almond butter overnight oats relies on nearly all shelf-stable ingredients. In a pinch, you can use strawberry preserves (...)
This vegan sticky spicy sweet tofu is easy, delicious, and versatile. Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, (...)
Shawarma spiced mashed chickpea and artichoke salad
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This vegan shawarma spiced mashed chickpea artichoke salad comes together in 20 minutes flat and makes the perfect energizing grab ‘n’ go lunch throughout the (...)
Vegan tahini alfredo pasta with spicy pine nut parmesan
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This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that’s when (...)
