I’m fairly certain that the wheels on my metaphoric balance mobile went flat or fell off altogether over the last few weeks in response to an overstuffed work (...)
These vegan gluten-free s’mores bars are a sweet summer dream. Gooey dark chocolate and chewy marshmallows are sandwiched between layers of sweet graham (...)
Remember that 5-minute pumpkin spice caramel from the other day? Well, it joined forces with this recipe to create jumbo cups of pumpkin caramel dreaminess. I (...)
This vegan, gluten-free red velvet cake is a wonderful, and might I add tasty, reminder of the sweet surprises that present themselves when we effortlessly (...)
I’ve made a lot of chia pudding over the last few years, but this one is far and away my all-time favorite! It’s luxuriously creamy, subtly sweet, and (...)
Almost Raw Vegan Oatmeal Raisin Cookies with Vanilla Cashew Buttercream
1090Save
These gluten-free, almost raw vegan oatmeal raisin cookies with vanilla cashew buttercream are downright dreamy. A simple, nearly raw oatmeal cookie base is (...)
Today marks just two days until the school year is officially complete. It’s hard to believe that I’m rounding out my fourth year as a school psychologist. The (...)
Light and fluffy vegan chocolate mousse with four ingredients
1040Save
This fluffy 4-ingredient chocolate mousse is a vegan recipe in disguise. Going on taste, texture, and decadence, you’d never believe this dessert is 100% (...)
Easy Vegan Pumpkin Spice Granola Clusters by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This wasn’t the easiest granola recipe to (...)
PB + J pancakes, smoothies, and chia pudding! Oh my! It’s hard to resist that whole salty-sweet combination, isn’t it? And there are endless ways to (...)
Heaps of warm elbow pasta tossed in spoonful after spoonful of gooey cashew cheddar cheese. It’s hard to compete with this deeply comforting dish when faced (...)
PB + J Cake Balls by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Are your taste buds feeling fatigued by PB + J yet? No? (...)
Life teaches us to value the simple things. The moments that prove to be our most cherished tend to be those that were formed out of the convergence of (...)
This post is sponsored by Silk. All thoughts, opinions, musings, etc. are my own. If I had to pick one dessert to nosh on for the rest of my days, I’d pick (...)
Homemade Chocolate Almond Milk by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Happy Friday! This week zipped by quicker than I could (...)
Margherita Pizza Grilled Cheese by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Life in our new home has been filled with (...)
No-bake chewy peanut butter oat cookies vegan gluten-free
820Save
What began as an attempt to make peanut butter millet crispy treats quickly transformed into a love affair with these 5-ingredient no-bake chewy peanut butter (...)
Nutty. Fudgy. Dense. Gooey. Sweet. I have a feeling these peanut butter oat blondies are going to give these peanut butter cookies a run for their money oat (...)
This smoothie is my jam (pun intended) at the moment. I’ve been slurping back glassfuls of it for breakfast over the last week to fuel productive days of work (...)
No-bake almond butter and strawberry jam breakfast bars
800Save
No-Bake Almond Butter + Strawberry Jam Breakfast Bars by Ashley of Blissful Basil May I offer you a slice of this almond butter + strawberry jam breakfast bar? (...)
Super Veggie Mediterranean Salad by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This past weekend brought with it the first signs of (...)
Double Peanut Butter Ice Cream Sandwiches (Vegan, GF) by Ashley of Blissful Basil Talk about a tall stack of delicious. These Double Peanut Butter Ice Cream (...)
These no-bake vegan gluten free brownie cookies are dense, fudgy, and oh-so-chocolaty. They’re naturally sweetened, made with all whole, plant-based (...)
