About two weeks ago I posted this strawberry meringue recipe in which I told you about the bucketload of strawberries I bought. After that recipe, I still had (...)
I finally baked something again this week! It’d been a month since I last baked anything, and much longer since the last time I tested a new recipe and I was (...)
I love baking my own cookies, as is evidenced by the many cookie recipes on this blog, but there are some mass-produced cookies that I find very hard to pass (...)
This Christmas I was in charge of the dessert (as is often the case — my family doesn’t seem to mind). Since we celebrated Christmas over at my aunt and (...)
I love lemon. I’m pretty sure it’s my favourite flavour for just about anything: sweets, ice cream, tea… It’s also a great flavour to add to things like salmon (...)
It feels like absolute ages ago since I posted a new recipe, which is about right because the last one dates back to October. I used to post new recipes a lot (...)
A few weeks ago, my favourite biscuits were on sale at the supermarket: cinnamon biscuits by a brand called Verkade (not sponsored, although I wish I was). (...)
After experimenting with M&M cookies last week, I wanted to make something delicious with Oreos this week. To make it a little bit more decadent, I decided to (...)
Coconut seems to be a bit of divisive flavour: either people hate it, or they love it. Personally, I love coconut, but if you fall in the camp of the (...)
Autumn is here in full force (in my neck of the woods, at least) and that means it’s time for my favourite flavour combination of all time: apple and cinnamon! (...)
In my previous post I talked about some of the things I’ve wanted to bake for a while, but haven’t yet. Today, I decided to change that – I made meringues! Or, (...)
The other day I was scrolling through my old blog posts, and I came across my Christmas post. I love that one, since it makes me all cheerful to remember those (...)
August has been a busy month with both highs and lows, and as a result, I haven’t been very active online (although I did start a TikTok last week – I’m (...)
Today my aunt was having a high tea for her birthday, and I thought it would be nice to bake something sweet and simple to bring with me. I didn’t feel like (...)
As I mentioned in my Monthly Recap, I celebrated my 22nd birthday this past week, which is more or less the reason why I haven’t posted anything since said (...)
I don’t know about you, but I am one hundred percent ready for spring to arrive. Over the past week or so, we had wonderfully spring-like weather in the (...)
Remember when I baked this mango tart for my father’s birthday a few weeks ago? That wasn’t enough to feed my entire family, so I had to think of a second cake (...)
Who doesn’t love a good muffin? I used to make them all the time and I was under the impression this was still one of my most-baked things, but apparently the (...)
Remember that project I started a few months ago, called Cookie Rookie? No? I barely did, either, to be honest. The last Cookie Rookie attempt dates back to (...)
Now that summer is definitely over, I’m starting to crave those typically autumnal/wintery bakes again: cinnamon infused, aromatic cakes filled with plenty of (...)
It’s been a while since I last posted a recipe, and that’s because it’s also been a while since I last came up with something new. I did bake a few times over (...)
Remember when I made my own lemon curd for the first time a few weeks ago, and then used it in a delicious lemon curd layer cake? I didn’t stop there, because (...)
My parents have this beautiful hazel in their back garden. It was already there when we moved in when I was 6, but we never paid that much attention to it. I (...)
This week, the nectarines were on sale at my local supermarket (a kilo for one euro), so of course I took advantage of that! When me and my friends made (...)
I’ve got a great recipe for you today! I baked this cake more or less on a whim, because we had a lot of strawberries and wild peaches lying around and I (...)
