It feels like absolute ages ago since I posted a new recipe, which is about right because the last one dates back to October. I used to post new recipes a lot (...)
Autumn is here in full force (in my neck of the woods, at least) and that means it’s time for my favourite flavour combination of all time: apple and cinnamon! (...)
August has been a busy month with both highs and lows, and as a result, I haven’t been very active online (although I did start a TikTok last week – I’m (...)
About two weeks ago I posted this strawberry meringue recipe in which I told you about the bucketload of strawberries I bought. After that recipe, I still had (...)
Strawberry season is upon us! It’s perhaps a little early still, but my local supermarket had a “two for 5 euros” thing going on so I caved and bought almost a (...)
I love a good loaf of banana bread as much as the next person, but when I had some leftover bananas a few weeks ago, I felt like trying something a little bit (...)
I’m not sure why, but I haven’t really been baking much yet this year – hence the lack of new recipes on the blog. Last weekend, however, I had some friends (...)
In my opinion, very few things can top a good apple pie. It’s a classic for a reason! I don’t really bake it all that often, though, because when I’m craving (...)
I love baking my own cookies, as is evidenced by the many cookie recipes on this blog, but there are some mass-produced cookies that I find very hard to pass (...)
It’s finally getting chilly outside again and I am feeling all of the autumn vibes – I’m even looking forward to Christmas already! The changes in seasons also (...)
Chocolate is delicious – we all know that. But one of the things I love most about chocolate is how you can combine it with so many other flavours and make it (...)
It’s been a while since I last posted a recipe, and that’s because it’s also been a while since I last came up with something new. I did bake a few times over (...)
Who doesn’t love a good crumble? It’s such an easy yet delicious dessert, and it’s a perfect way to use up a lot of different fruits. Last year during (...)
I’ve got a great recipe for you today! I baked this cake more or less on a whim, because we had a lot of strawberries and wild peaches lying around and I (...)
Earlier this week, I went to visit my grandfather for the first time in a few months, together with my father. The weather was beautiful, so even though it was (...)
I don’t know what the weather is like where you live, but here in the Netherlands, we’ve had some pretty gloomy weather for the past couple of weeks. Lots of (...)
There’s only one recipe I know completely by heart, and that’s my brownie recipe. It’s probably the simplest recipe I’ve got in my arsenal, but I’m pretty sure (...)
Coconut seems to be a bit of divisive flavour: either people hate it, or they love it. Personally, I love coconut, but if you fall in the camp of the (...)
Spring has arrived! Finally. I can barely recall a year that I’ve been more ready for spring than this year – and I think a lot of people will probably feel (...)
I don’t know about you, but I am one hundred percent ready for spring to arrive. Over the past week or so, we had wonderfully spring-like weather in the (...)
On Friday, it was World Nutella Day (don’t ask me why I know these things…) so I was inspired to bake something with everyone’s favourite hazelnut spread! It (...)
I don’t know what things are like in your house, but whenever I buy bananas, at least one of them will be forgotten and left to grow brown and squishy on the (...)
I have granola with yoghurt for breakfast every single morning and although I think my go-to storebought version is very tasty, I also predict it’s not going (...)
It’s nearly Christmas and it’s going to be a weird one this year. The Netherlands went into its second lockdown last week, and many other parts of the world (...)
Winter is such a great time for baking! I love warm, cosy bakes that are delicious but don’t require too much effort and winter seems like the perfect time for (...)
