Happy Easter to all of you who celebrate today! Nothing says “Easter” like barbecue chicken… right? Don’t worry, that will make sense in a little bit. And, (...)
This Irish Potato Leek Soup is creamy and decadent and uses only FOUR ingredients! It’s inexpensive, comes together in only 30 minutes, and is a beautifully (...)
This. This is going to change my life. Chicken Tikka Masala from the comfort of my own home. In only 30 minutes (minus marinating time). I plan on making this (...)
Confession: I eat pizza at least once a week. I have been known to eat it two nights in a row for dinner. And to get it cold from the refrigerator the next (...)
When asked, “what is your favorite food?”, are you likely to answer with an enthusiastic, “SALAD, of course!”? I think not. My answer: Sushi. Or pizza. So why (...)
These Slow Cooker Scalloped Potatoes are rich, creamy, and decadent. Every bite is smothered in Gruyere and Parmesan cheese, and it’s the perfect thing to make (...)
This Mushroom Brie Soup is earthy, rich, and decadent. Want to impress a date? Make this. It’s a very impressive recipe, but it’s also an easy, one-pot meal to (...)
If you are from New England, you have had this. If you aren’t from here or haven’t had it… you need to get it in your mouth ASAP. And I mean like, now. Well, (...)
This BBQ Chicken Pizza is one of those life-changing recipes that I know I’ll make again and again. And again some more. Inspired by the well-known California (...)
Crispy Oven Roasted Chicken Thighs with Lemon, Butter, and Thyme
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I have found my calling in life. It is to make these Crispy Oven Roasted Chicken Thighs with Lemon, Butter, and Thyme at least once a week for as long as I (...)
This was a BIG WIN this week. As much as I want to make sandwiches out of this Awesome Chicken Salad for the rest of the week, I’m not sure it’s going to last (...)
This Mediterranean Seven Layer dip is so fresh, so simple, and so easy to assemble! With no cooking required and only seven ingredients (duh), it’s an easy way (...)
Ever get one of those cravings for kid food? You know- chicken fingers and fries, mac and cheese, spaghetti sans sauce… or FISH STICKS? Guys. Fish sticks. The (...)
Is there ever a bad occasion for chicken soup? It’s great when you’re sick, when you’re healthy, when you’ve had a little too much wine at a wedding the night (...)
What do you do when your father gives you a dozen fresh eggs from his backyard hens as a Christmas gift? You make quiche, of course. You know what they say… (...)
On Saturday, I made accidental vegan muffins. I LOVE THEM. I may never go back to using eggs or milk/dairy in my muffins (well, that’s a lie, because I love my (...)
These Salted Cinnamon Candied Walnuts (or pecans) are easy to make with only 5 minutes of hands on time! They’re spiced with warming cinnamon, sweetened with (...)
This is one of those recipes that I have been saving for a special occasion. Christmas seems as good a time as any for revealing the recipe for the BEST. (...)
I’m fairly certain the title of this post leaves little to the imagination about this “mysterious” BIG, HUGE announcement. So without further ado, I’m so, so (...)
Garlic Poached Salmon with Creamy Lemon Caper Sauce
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I’ve been on a huge salmon kick lately- and you should be, too! Here’s why: It’s amazingly healthy– full of Omega-3s, vitamins B and D, and lean protein It (...)
There’s nothing like a light, healthy, cool pasta salad on a hot summer day. This pesto pasta salad is the PERFECT warm-weather meal: it’s fast, easy, and (...)
I promised this post a while ago when I wrote about how to make the perfect simple cheeseburger. Here it is- five simple tricks to making perfect, crispy oven (...)
In celebration of my new herb garden, I’ve made a new recipe that uses fresh oregano! Before this, I almost never used fresh oregano, but that’s all about to (...)
This, my friends, is comfort food at its finest. It has all the taste of chicken pot pie without the effort (who has time to deal with a pie crust on a busy (...)
