Putting a Breton twist on Classic Chocolate Chip Cookies! Today’s recipe revisits the American classic recipe of Chocolate Chip cookies, with the use of (...)
Buckwheat and oat banana pancakes are my favorite! Perfectly thick and fluffy. Best served with lots of fresh fruits on the side. via Cinnamon banana pancakes (...)
Protein buckwheat pancakes - vegan and gluten-free
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Pancakes are always a favourite but usually they are time consuming and make so much mess! This recipe however takes me 10 minutes from start to finish and (...)
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. (...)
Zhoug roasted aubergines with crunchy chickpeas and pumpkin seed buckwheat salad
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A richly flavoured, light yet hearty vegan and gluten-free dinner or lunch that is packed with fresh vegetables, wholesome grains and colour. Juicy tender (...)
Crispy, fragrant breads are suitable for both the first or second course, and for tea and coffee! The thinner the rolling, the crisp bread! From this amount of (...)
Walnut buckwheat chocolate smoothie has been my go to breakfast for many days in a row. It’s creamy, smooth, chocolatey without chocolate and deliciously (...)
I was going through my pantry recently – early spring cleaning – and I discovered I still had one jar of plums my mum made me. I’ve been eating them whole (...)
This recipe is quite not conventional but truly damn good, satisfying and Gluten-Free as I’ve used buckwheat flour. It opens a whole new world for cookie (...)
I have been blessed with an abundance of homegrown, organic figs from my parents and grandparents this Summer, with plenty more to come. They are not only (...)
When I was young (er), we’d eat buckwheat plain, maybe with a piece of meat and sauce, like beef rolls. In recent years, I see it making somewhat of a comeback (...)
Are you thinking of buying a buckwheat pillow? Here are some pros and cons to consider. Pros Buckwheat pillows are made by stuffing natural buckwheat hulls (...)
So today I have a recipe for buckwheat pancakes for you. My basic recipe for sweet vegan crêpes will follow soon, which we also have almost weekly. This time (...)
This dish is super simple to make, but an absolute bomb. It’s also a great way to use up any leftovers, especially if you have some precooked buckwheat lying (...)
I find it difficult to get a good gluten-free bread, even if nowadays you find many products in supermarket. Then, I always prefer a home-made bread rather (...)
Throughout the last year I have tried quite a lot of different ways of eating. After I have been diagnosed with Acid Reflux last year, I had quite some issues (...)
So pancakes, made with, BUCKWHEAT ! Like everyone and their mother this basic woman has fine tuned her own basic buckwheat pancake recipe. But hey, I think its (...)
Chocolate chip cookies are one of the most popular cookies. I’m sharing with you a little healthier version of choco chip cookies by using unrefined flours (...)
Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies. Gluten-free ones. As I’ll admit, I don’t (...)
Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One (...)
Buckwheat coconut chocolate cookies gluten free vegan
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These cookies are free from eggs, dairy, oil, gluten and refined sugar! Still they are super yummy and even taste a little nutty! They’re made out of buckwheat (...)
This is the perfect dish for those days when you are craving a warm meal. It is also a great idea to make if you have leftover chicken or meat. This dish (...)
Soba is a type of thin Japanese noodle made from a combination of buckwheat and other type of flours (e.g. wheat flour). The buckwheat gives the noodles a (...)
Fluffy, low-fat and without added sugar! Holy moly ! This cake, bread – whatever you wanna call it – tastes amazing. The texture and taste are unique because (...)
