Charus cuisine

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of (...)

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26 May 2023

Baingan masala recipe – how to make brinjal gravy and spices

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13 March 2023

Healthy millet recipes - vegetarian and Indian millet dishes

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25 February 2023

Potato rice – quick and delicious recipe with boiled potatoes and rice

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19 January 2023

Beetroot chutney recipe - how to make delicious beetroot chutney

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12 October 2022

Tomato sambar recipe – quick and tasty in pressure cooker

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Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of (...)

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6 September 2022

Kesar therattipal recipe - easy indian sweet with milk solids

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1 August 2022

Lauki chana dal sabzi recipe – how to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis

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Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a (...)

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27 June 2022

Masala tea powder recipe – how to make homemade Indian chai masala

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Masala tea is the most flavoured tea which is prepared with a mix of spices – ginger, cardamoms, cloves, cinnamon and cloves. It is also the most popular among (...)

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9 May 2022

Mango srikhand recipe – how to make mango srikhand – mango dessert

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6 April 2022

Green peas idli recipe – how to make healthy green peas idli

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16 March 2022

Rava payasam recipe – how to make rava payasam and kheer

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10 February 2022

Aloo matar pulao recipe: how to make potato and peas rice

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11 January 2022

Instant rava dosa with potato masala - quick south indian breakfast

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19 December 2021

Spinach rice in coconut milk - healthy palak rice recipe

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30 November 2021

Cabbage kurma recipe – how to make cabbage kurma (coconut gravy) for rotis and rice

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Cabbage kurma is a very tasty gravy recipe done in a South Indian style, where cabbage is cooked in a coconut based masala paste. Cabbage kurma is a very (...)