Super easy and addictive pan-fried chicken is my recent favorite way of making chicken, in addition to my Chinese steamed chicken recipe. There is no...
A quick and common home-cooking recipe from Yunnan: pork or beef, chilies, and tomato stir-fry. It is another rice killer or rice-accompanying dish. The name...
Mustard greens are also referred to as leaf mustard or Chinese leaf mustard. I am quite familiar with this green vegetable from childhood. My grandma...
This is actually a new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We have a small restaurant featuring Southeastern (...)
A quick, easy bok choy and tender chicken stir-fry is healthy and delicious. We will use a traditional velveting method in Chinese cuisine to create...
This is developed from local street food, street-style potatoes. But it is different because we add Bok Choy as the second ingredient. Adding some ubiquitous...
Crispy tofu with an addictive spicy garlic sauce is my favorite street food. It is usually sold with crispy potatoes and roasted sausages. The sauce...
Ginger-scallion sauce (葱姜汁) is one of the most fundamental dipping sauces in Chinese cooking. You’ll find it in restaurants from Hong Kong to Shanghai, aside...
