When I think about salads, cabbage is not the first thing that comes to mind but it can be used to make some good salads. Coleslaw is perhaps the most common (...)
I have seen a few posts (here, here and here) about egg curry which sounded pretty interesting. I like eggs but I don't seem to get around to using them in (...)
Though I am sure that I have had Christmas fruit cake before I did not really remember it. Given that and the controversy around fruit cake when I saw some (...)
The caesar salad is a classic salad, and with good reason given how tasty it is, and most of the flavour comes from the dressing which is easy to make at home! (...)
Recently I have come across several Moroccan dishes that have sounded pretty interesting. They are interesting because they tend to include a lot of spices and (...)
As with a lot of roasts I sometimes think that I have more fun with the ham leftovers than the initial meal and I always like to start off with that precious (...)
Up next for my NOLA Mardi Gras theme is a quick and easy cajun/creole spiced shrimp fettuccine alfredo. I really cannot express just how quick and easy this (...)
Today I have a super simple and tasty baked firecracker chicken recipe for you! that is so nice and easy to make and just packed with flavour! This recipe (...)
When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one. I found a (...)
This miso glazed black cod has to be one of my favourite dishes and since black cod is a little on the expensive side here I typically only use in on special (...)
Although there are a ton of bbq sauces available, I had been wanting to try making my own for a while and now was the perfect time as I had something in mind. (...)
Sesame crusted seared ahi tuna salad with wasabi vinaigrette
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Today I have a new salad recipe for you, a sushi themed salad with sesame crusted seared ahi tuna! This salad was inspired by the flavours of sushi and my (...)
Ranch dressing is one of the most popular dressings around and I had been thinking about making a spicy jalapeno ranch dressing for a while. Your basic ranch (...)
Sometimes you just don't have the time of the energy to make dinner but you still want something tasty. It is at times like these that I like a quick pasta (...)
Cinnamon had been on my mind a lot and I knew that the only way ease my thoughts would be to indulge in it. I went through my bookmarks looking far a recipe (...)
Although cookies and treats get a lot of the focus over the holidays you are also going to be hosting some big meals and it is always nice to have something (...)
I had been wondering what exactly a guest post was when Cory, a fellow Canadian with a great food blog of his own, Zesty Cook, asked me to write one. I have (...)
One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every (...)
Cilantro lime shrimp tacos with roasted corn and jalapeno slaw
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After popping a few of those grilled cilantro lime shrimp into my mouth it was time to use them in something, tacos! For these tacos I wanted to keep things (...)
I had been seeing some really amazing photos of some barely seared tuna steaks around the blog sphere and I just had to try it. I like a nice barely seared (...)
After I decided to serve some sweet chili sauce with my Thai style corn fritters I checked my fridge and found that I was running low on it. I was just about (...)
Butter is one of my favourite condiments and although it is simply divine all by itself it's also fun to add flavour and make compound butters! This roasted (...)
My collection of shredded chicken, from leftover roasted chickens, was growing and I wanted to use some of it to clear some space in my freezer. (Ice cream (...)
Pan-Seared steaks with sautéed mushrooms and roasted garlic Gorgonzola butter
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I have been testing out some new recipes for Valentine's Day and a tasty teak dinner for two is always a nice way to go! This recipe uses the classic combo of (...)
With the chilly weather the last few days I was craving some comfort food and it's hard to beat these Swedish meatballs! You really can't go wrong with easy to (...)
