Recipes from Wed, 29 Oct 2014

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13:32

Surprise birthday cake

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The resort's in-house DJ got a wonderful surprise on his birthday with this beautiful cake. It was a sudden request from my boss and I was surprised I managed (...)
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07:29

Amaranth leaves chutney - thotakura pachadi

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Thotakura is also known Amaranth, Red Spinach, Laal sag, Rajgira saag, Chuamarsa, Ganhar, Kalgaghasa or Chaulai .Thotakura is the famous leafy vegetable with (...)
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01:50

Summer Rice Salad

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Summer Rice Salad1 small shallot, minced3 tablespoons white wine vinegar1 tablespoon loosely packed lime zest2 tablespoons fresh lime juice1 teaspoon Dijon (...)
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11:10

Chicken Spring Rolls

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These chicken veggie rolls are just soo easy to make :) They were made by my hubby first time, lol. This was our second try and filling was made by me. And (...)
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19:15

Coffee Walnut Torte

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Today, a cake. It doesn’t at all fit in with the Southwest theme I’m currently rocking, but I figured that was okay because who doesn’t love a good cake? And (...)
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10:34

Curd idli - thayir idli healthy snack for kids

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My kids are very big fans of Thayir / yogurt. So I make lot of yogurt based dish. I have posted Thayir vada (Fried). Thayir Vada (baked),Mor kuzhambu / kulambu (...)
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04:00

Roasted split gram onion tomato chutney

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Ingredients: Onion 2 Tomato 1 Red Chilli 2 Roasted Split Gram / Pottuk kadalai 2 tbsp Salt to taste To Temper Oil 1 tbsp Mustard Seeds ½ tesp Curry Leaves 1 (...)
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12:00

Cream cheese fluff frosting

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Cream cheese frosting is probably my favorite type of frosting, so I was excited to hear about this new recipe from my friend, Laura. My typical frosting is a (...)
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00:50

Korean tofu with tuna pancakes

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To make 30 tofu-tuna pancakes, about 8 side-dish portionsIngredients1/2 block (14 oz.) extra-firm or firm tofu, crushed and squeezed of excess liquid.2 cans (7 (...)
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19:58

Rigatoni with Cauliflower al Forno

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Two weeks have passed since Italicious’s six year anniversary, I am shocked that I missed it, but I have been teaching English to pre-schoolers and it is (...)
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17:29

Mini Lemon and Berry Cakes

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I am excited to be back to blogging after a week and a half away at a conference in Argentina.Today I am sharing these super easy mini Lemon and Berry Cakes (...)
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23:33

Andouille Sausage and Tomato Pasta

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I've been seeing a lot of one pot pasta dishes where you just dump everything in the pot and in about 10 minutes dinner is ready. I decided to try one that I (...)
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08:52

Kid's lunch box recipes for kids - indus ladies ebook

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You might have seen in some blogs about Indus Ladies Ebook, an Ebook which is completely free and printable.As a mom, i know very well how difficult to pack a (...)
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19:53

Spooky spider web dip

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Here is a super cute dip for halloween, a twist on the old 7 layer dip, and healthy too! Using my fave sponsored product Hass Avocados! ♥Ingredients ♥ 3 large (...)
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13:30

Peanut Butter Jack-O-Lantern Cookies

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My husband begs me to make peanut butter cookies all the time and he was hoping I'd make some for our Halloween party. At first I couldn't figure out a way to (...)
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06:00

Copycat Kind Bars

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‘Buy one of every single bar you can find at WholeFoods’. That was the text message I received from a mate the day before my intended flight to Australia after (...)
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12:36

Best ever vegan chili

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This is THE BEST ever vegan chili. It’s not just a claim, or opinion. It is truth. My non-vegetarian boyfriend, who made this for us, can attest to that. He’s (...)
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16:44

Paneer parathas indian cottage cheese stuffed flatbreads

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Parathas are an all time favorite in my house and especially when the filling is with paneer, then my daughter is even more happy. Though rolling out parathas (...)
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17:34

Masala Omelette

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An omeletteoromeletis adishmade from beateneggsquickly cooked withbutteroroilin afrying pan, sometimes folded around a filling such ascheese,vegetables,meat, (...)
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18:39

Hot frothy coffee recipe step by step

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Winters have come. And what I really love to have in winters is to have a delicious coffee. I can't live without coffee, esp. when its made my me, n took some (...)
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13:31

Chocolate almond tart gluten-free

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I have said ''thank you'' to sweets some time ago, but I love them bake them.Cakes, mostly chocolate, I bake for my Husband. However he always improves my (...)
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15:30

Casper and the pumpkin witch halloween sandwich

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I'm glad to be able to participate in Halloween blog hop with my fellow friends inBento Bloggers and Friends. This time, I used egg-sheet to create the Casper (...)
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12:22

Rolled lasagna with pumpkin and almonds

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ingredients: - slices of lasagna - pumpik purree - ground almonds - tomato passata - herbs - salt and pepper - hot peppers - optional: cheese casserole Boil (...)
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11:13

Rice and Vegetable Dosa

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Ingredients1 1/2 cups Steamed Rice3/4 cup buttermilk (approx.)4 tbsp besan (Bengal gram flour)1 onion, chopped3 tbsp grated cabbage2 tbsp grated carrot1 tbsp (...)
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14:07

Kashmiri Dum Aloo

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Kashmiri Dum AlooINGREDIENTS-Baby potatoes-12 *Yogurt-3/4 cupkashmiri red chili powder- 2.5 tspKhoya/Mawa/solidified milk- 1.5 tbsp(optional)Fennel (...)