Cooking By Laptop

cookingbylaptop.com

New recipes
Popular

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

cookingbylaptop.com
Options
Cooking By Laptop

Culinary Exploration


Collected recipes
411
Blog visits
16 415
Saved recipes
82
Preview
Options
21 November 2013

Salted Caramel Apple Martini

392 0Save
Well, speaking of entertaining… I have been enjoying these liqueurs for the last couple of weeks. I’d used them to make an tarte tatin, but I figured it was (...)
Preview
Options
5 July 2018

Aquafaba Buttercream

256 1Save
Let’s face it, there isn’t much I haven’t tried to do with Aquafaba, and many of my efforts have been successful. I still haven’t mastered vegan choux pastry (...)
Preview
Options
11 September 2019

Air Fried French Fries

195 1Save
Happy September, friends! You may have noticed that I have been conspicuously absent these last couple of weeks. There has been a lot going on. First, it was (...)
Preview
Options
30 June 2016

Vegan bourbon sour with aquafaba

138 0Save
My favourite drink is a bourbon sour. I love bourbon; the depth and smokiness of it, it’s smoothness and warmth. The bourbon sour is an old-fashioned drink. (...)
Preview
Options
24 December 2014

Christmas eve cheese fondue

137 0Save
I’m sure all of you have your own family-centric holiday traditions. Well, one of mine is a Christmas Eve fondue. I do love to fondue… I mean, c’mon, what’s (...)
Preview
Options
16 June 2015

Vegan Tacos

128 0Save
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, (...)
Preview
Options
16 December 2014

Sticky Toffee Pudding from The Dirty Apron Cookbook

122 0Save
What do you serve at your Christmas dinner for dessert? For many, it’s pie; apple or pumpkin, similar to Thanksgiving. For some, it’s fruitcake. For a large (...)
Preview
Options
21 September 2017

Fudgey chocolate ice cream

121 0Save
Ohhhhh… vegan ice cream. It’s a challenge. You see, in order for ice cream to work, it needs fat. Lots of fat. Fat gives it a creamy mouthfeel, but it also (...)
Preview
Options
23 December 2014

Vegan Caesar Salad

118 0Save
As a blogger, and someone who works in social media, I pay pretty close attention to trends in blogging. One great trend I’ve been happy to see is when food (...)
Preview
Options
13 April 2017

Vegan Egg Substitutes

111 0Save
When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about (...)
Preview
Options
9 November 2016

Life-changing vegan gluten-free chocolate chip cookies

107 0Save
Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more (...)
Preview
Options
25 October 2012

Cream cheese layered pumpkin loaf

106 0Save
Fall. Cozy layers. Pumpkin. These things all seem to go together, don’t they? So, it makes sense to make a pumpkin loaf that layers in cream cheese. Right? (...)
Preview
Options
20 December 2013

Panettone Bread Pudding with Vanilla Bean Creme Anglais

105 0Save
Christmas is less than a week away, and I’m guessing some of you are going to be spending quite a bit of time in the kitchen over the next few days. It’s (...)
Preview
Options
23 June 2015

Aquafaba Vegan Meringue

104 0Save
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became (...)
Preview
Options
28 July 2020

Kimchi Grilled Cheese

100 0Save
For a Christmas gift this year, I got Samin Nosrat’s Salt, Fat, Acid, Heat cookbook. I have been in love with Nosrat since I discovered her on a cooking show a (...)
Preview
Options
18 August 2014

Roasted Golden Plum and Sage Jam with Honey

100 0Save
Welcome to Okanagan week here at CBL! As you know, I recently returned from a whirlwind tour of the Okanagan, and I want to share some of those destinations (...)
Preview
Options
4 September 2014

Back to school healthy lunches

99 0Save
Sandwiches. By the time I’d graduated from high school, I never wanted to see one again. We have a great hot lunch program at Michael’s school, but when he (...)
Preview
Options
22 November 2016

Coconut whip - easy vegan coconut cream topping

98 0Save
Today, I’m sharing with you what may easily be the world’s simplest recipe. I know! You probably won’t feel like you’re getting your money’s worth. BUT! For (...)
Preview
Options
25 June 2015

Vegan chocolate mousse with aquafaba

95 0Save
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who (...)
Preview
Options
14 April 2016

Fakin bacon using rice paper

92 0Save
Bacon. It’s the unicorn of food. Here’s the problem: if you are a non-meat eater, how do you get your bacon fix? Well, there are vegetarian and vegan bacon (...)
Preview
Options
10 April 2018

Vegan coconut macaroons gluten-free

90 0Save
Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, (...)
Preview
Options
12 December 2023

Vegan jam-filled star cookies

90 1Save
Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from (...)
Preview
Options
12 March 2015

No Sugar Spice Cake

89 1Save
We all know that too much sugar (especially refined sugars) are not good for us. There are certainly artificial alternatives, but I like to keep it natural if (...)
Preview
Options
28 April 2016

Vegan strawberry rhubarb ice cream

89 0Save
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! So stoked to see rhubarb at Granville Island this week! Always feels like (...)
Preview
Options
4 May 2022

Blueberry lavender gin sour

89 1Save
I recently got to be the judge on this local martini competition. Basically, I had to go to a few different restaurants and try their martini creations and (...)