cookingwithbarryandmeta.blogspot.com
15 December 2016
Caramel sauce without heavy cream
In need of a caramel sauce for a recipe (Butter-Pecan Kringle -- recipe to be posted later) and with no heavy cream in the fridge, I found this recipe for (...)
13 December 2015
Collard greens in electric pressure cooker
Pressure cooked collard greens withturkey hash and corn bread.Yes, we still have collard greens growing in our garden. They are definitely a sturdy veggie as (...)
8 December 2015
Pressure Cooker Bread Pudding
Years ago I taught a unit on pressure cooking to students at Abilene High School. That was back in the days when pressure cookers were heavy duty pans that set (...)
22 July 2011
Bbq green beans sweet spicy
Although my preference is fresh green beans, steamed, I’ve had several requests for this recipe that uses the canned variety. If you are cooking for a crowd (...)
2 August 2015
Melt-in-your-mouth boston butt pork roast recipes
I had every intention of cooking and shredding a pork roast for sandwiches. However, once Barry got a whiff of the savory aromas emitting from the crockpot, he (...)
8 November 2014
French silk frosting perfect for cakes and spoons
When I posted a copy my last Reflector-Chroncile article, I also set up links to some of my favorite recipes mentioned in the story. However, there were a (...)
21 March 2014
Homemade dry ranch dressing mix
We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes. I combined a couple of them and this is what I came up (...)
11 December 2014
Cheesy hash brown casserole made from scratch
Cheesy Potato Casserole made byKeely Meade for the Parents as Teacherspot-luck holiday meal.Keely Meade brought this creamy, cheesy casserole to a Parents as (...)
17 October 2011
Science of baking: baking soda and baking powder
Chemical agents, such as baking soda and baking powder, found in many baked goods, function as leavening agents. They help lighten or aerate cakes and quick (...)
9 September 2014
Easy dumplings using homemade baking mix
Our MIXES and MORE tab (at the top of the page) contains some of my collection of mixes and links to others. One of those links is to a recipe (...)
28 March 2016
Rhubarb Cake
This moist, tender & tasty pastry can beusedas a dessert or as a coffee cake.I grew up eating rhubarb sauce—my mom and Grandma Newell both made it once the (...)
21 October 2014
Bang bang chicken spicy chicken like at the cheesecake factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks. and her recipe for Bang Bang Chicken. To see (...)
9 September 2017
Cheesy zucchini cornbread casserole
Another different way to use an excess of zucchini. It's somewhere between aquick bread and a casserole -- serve it as a side dish or as a bread. Good for (...)
8 December 2016
Brussels sprouts with balsamic and cranberries for holidays
Thesebrussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu. It's a recipe from The Pioneer Woman, Ree Drummond, and adds a (...)
6 January 2016
Mushroom Crimini Ragout
Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put more emphasis on a (...)
9 June 2013
Jiffy corn muffins or cornbread recipe
This is the cornbread/muffin recipe my mom swears by and mothers are never wrong! Normally I do not use boxed mixes or if I do, I make them from scratch (see (...)
15 August 2012
Spaghetti squash - a low-carb side dish
Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served. However, by adding the “spaghetti” squash strands (...)
19 June 2017
Whole Wheat Soft Pretzels
Yesterday Barry and I attend the National Festival of Breads in Manhattan KS. It was a day filled with baking demonstrations, bread sampling and a chance to (...)
2 October 2015
Pulled pork with pork loin oven-cooked
Pulled Pork for 40.Pulled pork sliders are on the menu for my weekend class reunion and here’s the recipe we used . . . however, I increased it to feed 40. (...)
16 February 2015
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka (Dandu Style, Sunflower Living Magazine, spring 2013, pp. 22-27), I was sold on Indian food. (...)
