1 September 2013
Indian style scrambled egg flatbread pizza recipe
“Those pizzas I ate were for medicinal purposes.” ~ Amy Neftzger It has started to rain again in Hyderabad and the weather has become cool enough to crave for (...)
5 September 2014
Vegan ripe red chilli pickle andhra style
It has been exactly 2 months that I posted a recipe for my ambitious A to Z Andhra Recipe blogging. It is not that I forgot about the challenge, but it is just (...)
24 August 2011
Brown Rice Bisibelebath
There are some recipes which sound just flawless, like this luscious, creamy lentil dish. When best of the two worlds meet and make love, this is what we get (...)
23 August 2011
Andhra Style Cabbage Curry
Imagine how would it be – the combination of simple and tender taste of cabbage with a unique taste of mustard seeds. Hmmmm.. yummy and very different …:D. (...)
12 April 2014
C for charu podi andhra style rasam powder
Learn how to make rasam (charu) powder at home with few easily available ingredients. There are many versions of it in South Indian cuisine and the proportions (...)
11 June 2014
E for erra karam dosa recipe andhra style with red chilli chutney
Learn how to make a dosa recipe topped with one of the simplest yet delicious red chilli chutney and lentil powder. Coming from a Telugu speaking family, I was (...)
30 September 2011
Sooji Halwa
This is the yummiest of all Indian desserts and its so simple to make. When refrigerated properly, it stays fresh for atleast 3-4 days. Enjoi..:) Sooji Halwa (...)
26 September 2012
Dates and sesame poornalu - south indian sweet recipe
May Lord Ganesha shower his blessings and fulfill all our wishes. :-) As promised in my yesterday's post, here I am with recipe of Dates and Sesame Poornalu. (...)
1 September 2014
No grind gongura pachadi - vegan sorrel leaves chutney
It's that time of the year again when we celebrate a blog anniversary and some serious Vegan food. Oh yes, this blog turned SEVEN years and also it's time for (...)
24 August 2011
Capsicum barada bell pepper curry
The name 'Barada' is native to a place called 'Karimnagar' in Andhra Pradesh, India and its a curry cooked with any vegetable with chickpea flour. One of my (...)
24 August 2011
Cabbage raita with besan ki sabzi and tadka dal from bihar
....Rich in its historical traditions and ancient splendor, the culturally rich Bihar has derived its name from “Vihar”. It was called the land of “Viharas” (...)
10 April 2014
Raw banana curry in mustard paste andhra style
Learn how to make a simple and easy dry curry recipe popularly made in many coastal Andhra households. It is a process where we cook any vegetable in a mustard (...)
25 August 2013
Celebrating 6 years of food blogging with coconut bread
Oh boy! What a wonderful feeling it is to celebrate 6 years of non-stop food blogging. I really didn't have a clue what I was getting myself into when I (...)
24 August 2011
Chole Paneer
Oil+Onions+Garlic+Tomatoes+masalas] = Tomato-Onion gravy. (TOG) ..this tomato-onion gravy is such widely used gravy base for most of the north-indian curries. (...)
30 August 2011
Tale of two podis - putnala podi with garlic and kandipodi
I truly believe in the Power of the First Sentence!. I did stare many, many times at a blank blogger post thinking & re-thinking about how to start my post. I (...)
27 August 2011
Cheesy Brown Rice Cakes
What do you do when you are waiting to be attended to at a beauty parlor? my favorite past time is to browse through their cooking magazines..and there are (...)
12 May 2014
Andhra style sweet shells g for gavvalu
Amma's recipes is one such column on this blog, which is very close to my heart. These are the recipes which my mother perfected over many many years and (...)
24 August 2011
Sorakaya anapakaya dappalam bottle gourd stew
Summer Holidays... and memories come gushing as I remember in my grandparents house, the guava tree which I used to climb umpteen number of times in a day, my (...)
22 November 2014
Spicy egg curry with harissa
It has been more than a month since I posted a recipe on this blog. During this time, much has happened and changed. There is so much to say but I am finding (...)
31 December 2017
Buttermilk kootu recipe vegetable buttermilk stew
Phew! there it is. an end of 2017. an end to an year I quickly want to forget and erase from my memory. Though the year started on a positive note, it quickly (...)
7 January 2015
Creamy goan black-eyed pea curry
It has been a tradition since past few years to welcome a New Year with a black eyed pea post. Last year it was scrambled eggs, the year before with some fried (...)
20 December 2012
Instant dosavakaya yellow cucumber pickle recipe
Is it mid-December 2012 already. 11 more days (if earth survives the doomsday tomorrow, as per Mayan's prediction ;-) ) to New Year 2013. Yay! Shouldn't we all (...)
24 August 2011
Stuffed bell peppers
Today's recipe is very dear to me.. why you ask? - it was made not by me.. but by 'S' (Are you listening?)....:)) Ok, here is what happened yesterday. I love (...)
