I've been loving The Great Big Pressure Cooker Book, and I wanted to give you just one more of the 500 recipes. I was torn. Which one?We really liked the chili (...)
One of the greatest pleasures in my cooking life is to learn something new. Sometimes it's a new ingredient. Sometimes it's a new gadget. Sometimes it's a new (...)
Got a bread machine? Tired of the few recipes that came with the book? Want to try something new?This recipe is one of the best that has come from my bread (...)
You're not supposed to use a home pressure cooker as a pressure fryer. You're just NOT. So if you try this recipe and something goes horribly wrong, don't come (...)
With my husband in the hospital, my meals need to be quick. I usually don't leave the hospital in the evening until I realize that I'm hungry - and although (...)
When I was a kid, there was a mom-and-pop takeout place called The Broastery. The menu was simple: chicken and potatoes.Broasted chicken sounds like it should (...)
When I was growing up, cranberry sauce was all about the canned jelly-like product. Everyone took a little bit, but no one ever took seconds.For years, I kept (...)
After you've pickled your corned beef, you need to cook it.Eveyone's got a favorite recipe; mine is fairly simple, but it does include one slightly odd (...)
I bake a lot of bread. A LOT.I bake fancy breads, thin breads, rolls, shaped breads, flatbreads ... Complicated breads don't frighten me.But as the holidays (...)
While I have no need to bake gluten-free bread, when I got a copy of Mary Capone's The Gluten-Free Italian Cookbook, I knew that I'd have to try the bread (...)
A couple years ago, my husband noticed that my crockpot had a little defect, so he helpfully decided to fix it. He did such a great job I ended up with a (...)
Pork shoulder is one of my favorite cuts of meat. It's so versatile. You can braise it or roast it or put it in a crock pot. You can grind it for sausage or (...)
Philips airfryer review: healthy alternative to deep frying
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I don't do much deep frying. It's not that I'm particularly worried about fat - it's that I hate the idea of using a vat of fat and then disposing of it. Yes, (...)
The Instant Pot is hugely popular these days. It's quite interesting to me. Pressure cookers have been around since grandma's day. Slow cookers have been (...)
I'm not ready to say good-by to summer yet, so I decided to grill some lovely little lamb chops.In the morning, I put the chops in a zip-top bag with a few (...)
Christmas is over. You've stuffed yourself with cookies. You're thinking that you'll start eating healthier in the new year. But ... but ... there are (...)
If you were here, you'd never believe this bread came out of a bread machine.Seriously. If it wasn't for the hole in the bottom of the loaf where the paddle (...)
I used to love the Thousand Island dressing at restaurants, but the bottled stuff never tasted the same. It was always too sweet, or it had odd flavors. I (...)
The first version of my book proposal included some quick bread and muffin recipes, but after some discussion, it was decided that we'd focus on yeast breads (...)
The problem with some no-cook ice creams is that they can be icy after they're done, but you won't have that problem with this one.The huge advantage to doing (...)
When the book Everyday Food: Great Food Fast landed on my doorstep from the cookbook round-robin group Cook My Book, I had a feeling I'd find a few recipes I (...)
Pasta started in cold water (with butter and cheese for serving)I've seen a number of posts on Facebook about cooking pasta by starting it in cold water. Which (...)
This may be one of the best loaves that has come out of my bread machine in a long time.To be fair, I usually use the bread machine when I need an emergency (...)
