Coconut barfi-This was the first sweet I made.This was in my 12th grade and all through college when you would get galvanized watching ace chefs and savvy (...)
I am a Paneer freak. I love Paneer. I can gulp down chunks and chunks of irresistible Paneer in one go. It is always a part of my menu whenever I visit any (...)
Got fresh cauliflower from the vegetable shop today. I've been wanting to make crispy deep fried golden brown Gobi Manchurian for a long time. Somehow, even (...)
Making a cheesecake and eating it was always on my to do list. Today I ticked against the word cheesecake in my ``To Do'' cooking list and wrote ‘’Done’’ (...)
I had some amazing mozzarella sticks from Mac Donald’s once, long back….Now I guess they have discontinued it…..slump….but my craving to eat them…what do I do (...)
Made Naans at home today…they came out well. Soft, warm and homemade. By the way it’s a really easy recipe….And you don’t need a tandoor …. you can make it on (...)
Hey I love this payasam.....You know I am a Paneer fan...I love to eat paneer in any form....And when it is a payasam ...who is going to complain?its sheer (...)
I christened this Paneer dish Shaan -E- Paneer. Well I cannot say its my own invention because it is a nice mix of many recipes I collected. But this Paneer (...)
Gajar ka halwa finds its way to every happy occasion in most Indian homes. Be it a festival, a promotion at job, last day of exams or just an ordinary day (...)
Yesterday my mother’s friend came home…I call her S aunty.it being new year’s eve, she and some other friends wanted to have a small get together .We decided (...)
Well I heard a lot about crumbles and cobblers reading through the net and watching youtube and I certainly wanted to give it a try….I decided to go with the (...)
I tried making some stuffed bread ....A long awaited recipe to be made on my to do list... I followed recipe for making Challah Bread..Hey but I did not do the (...)
My mother loves sabudana in any form - whether its kichidi or whether its vada(dumplings) or kheer….she loves it…..especially sabudana kichidi made by her (...)
Aloo paranthas ....served with a block of butter and a tall glass of thick lassi is everybody’s breakfast dream…isn’t it? Especially if it is in the authentic (...)
Egg fruit loaf cake for celebrating a year of blogging
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I searched the internet for a recipe to make with the egg fruits I had bought the other day.Remember my fruit shopping spree the otherday? The egg fruits I had (...)
I always wanted to make Sweet Corn Veg soup at home.....I had this wonderful recipe in my bookmarked recipes for long....but the making part was always (...)
Loved this recipe….something different from the usual bread sandwich or bread upma we are used to….Slightly spicy and very very cheesy….Well adding cheese is (...)
I loved these beehive like looking buns....Well I loved the taste tooo....I even went ahead and used the savoury version without filling for a grand Pav Bhaji (...)
My search for the perfect ultimate vegetable biriyani recipe will never end….But today I pounced on a good good recipe….the moment I saw it I was elated….Being (...)
The best Kulfi I ever tasted was from the little Kulfi shop outside my college. One Kulfi or may be two to beat the heat did wonders….As soon as we would get (...)
This is an easy PEASy recipe .A tasty quick fix .Something you could make when you don’t want to go through the long process of making a biriyani but u still w (...)
I got some plums from the fruit shop just like that. Actually I thought Aniket my son would love them. But they turned out to be slightly sour, maybe not ripe (...)
I wanted to try out a nice soup this time to add to the blog. What would it be? I had been eyeing the fresh broccoli sitting at the vegetable vendor’s last two (...)
I made Rava Laddus today….With shredded coconut-usually called Coconut semolina Balls or Nariyal Rava laddu.This was a dish my mother made when I pestered her (...)
Yes there is something about doughnuts or as they call it Donuts…..soft spongy melt in the mouth amazing donuts…topped with chocolate or sprinkled with fine (...)
