Recipes from Mon, 1 Apr 2013

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17:09

New orleans diners drive-ins & dives style

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We had a pretty full, and pretty fantastic day in New Orleans on Saturday. Upon waking up I threw on a swimsuit and headed up to the the rooftop pool of our (...)
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14:33

Carrot, orange and ginger soup

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I do soup almost every other day. Just returned after my biz trip and was longing for something hot and perfect for evening. I was thinking of making soup. (...)
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14:08

Dal Peshawari

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Peshawar a north west frontier town reminds one of suddengun fires, women clad in Burkhas, men enjoying their hookahs.PeshawariCuisine can be described as a (...)
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06:03

Korean Braised Potatoes

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Ingredients3 medium white potatoes (about 3 cups cut)1/2 medium onion,cut same size as potatoes1 dried red pepper, thinly sliced1 Tbsp minced garlic2 Tbsp (...)
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04:45

Korean Braised Oxtail

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Serve: 4 Prep: 10 minutes Cook: 2 hoursIngredients:2.5 - 3 lbs oxtail, cut into pieces3 Tbsp Mirin (rice wine)1/4 cup soy sauce1 tsp brown sugar2 scallions, (...)
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04:41

MiYeok Guk

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Ingredients2 qt beef stock4 oz. cooked beef brisket, shredded1 cup dried seaweed (* I purchased already washed and cut-ted seaweed)3 tablespoons Guk kanjang (...)
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14:02

Glamorous fruit dessert betty crocker 1958

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Glamorous Fruit DessertBetty Crocker, Dinner for Two Cookbook 1958Undiluted frozen limeadeFresh fruit, such as watermelon and cantaloupe balls, fresh pineapple (...)
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04:39

Shigemchi muchim korean spinach side dish

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Serve 4 Prep: 10m Cook: 5mIngredients1 bunch spinach1 tablespoon minced garlic1 teasppon Salt1 teaspoon Sesame seed oilToasted sesame seedsDirectionsRemove the (...)
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19:48

Tres leches and strawberry cake

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This post contains what I’m just going to go ahead and without any research or authority on the subject, call Mexico’s favorite cake. While it’s not strictly (...)
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04:43

Korean JangAchi

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3 days later... ready to eat!!!Ingredients:10 Persian cucumber1/2 radish1 carrot, peeled2 stalks celery20 clove of garlic4 jalapenos1 large onion2 cup soy (...)
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03:01

Peach Tart

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I found this recipe (fromHappy Home Baking) quite interesting and pretty with the peaches on it. Though it took some time getting the base done first and then (...)
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04:54

Little croustades with chicken and mushroom filling

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When I saw this recipe from Delia Smith, I was so amazed with the base using bread and the simplicity of making it. So I give it a shot but I have modified it (...)
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06:22

Baby Bok Choy with Oyster Sauce

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Serve: 4 Prep: 5 minutes Cook: 10 minuesIngredients:10 baby bok choy, if big, halved lengthwise1 Tbsp water1 Tbsp oyster sauce1 Tbsp peanut oil, plus a couple (...)
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19:12

Cucumber onion raita vengayam vellarikkai thayir pachadi

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Cucumber Onion Raita/Vengayam Vellarikkai Thayir Pachadi!It's a simple, yet delicious as well as healthy vegetable side-dish. Colorful and fresh vegetables add (...)
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05:28

Galbi jjim korean pot roast

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Serve 6 Prep: 10m Cook: 20mIngredients4 to 5 pounds beef short ribs, cut into 2 inches lengths2-3 carrots, peeled and chopped into 2 inches long lengths1 (...)
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16:20

April fool's day dinner with deceptive foods

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Here's our traditional April Fool's Day dinner.Much to my children's delight, our "spaghetti and meatballs" are the main entree, and our "cupcakes" are our (...)
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21:19

Easy peasy ginger simnel cake

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I meant to make Simnel cake yesterday but I sort of lost track of time. I’m going to blame the clocks going forward and our rather long Sunday lunch. We picked (...)
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23:15

Paneer Soya Mini Frankies

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After a long we, a bunch of food bloggers are going to run a whole month of blogging marathon. So this month is going to be bit hectic for me as i have few (...)
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06:55

Vegetable cutlet

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Vegetable Cutlet!Cutlet can turn into a healthy snack, when shallow fried. This is an interesting way to feed vegetables to kids. Kids will love cutlets and (...)
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23:31

Healthy Fried Mushrooms and Okra

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I love the occasional treat of fried foods, but really don't like the frying part. And then there's that niggling at the back of my brain telling me not to eat (...)
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18:35

Eggless Dinner Rolls

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Again I am late at posting this month's challenge for the Eggless Baking Group, well I had baked and clicked a couple of days back, but the last few days, had (...)
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04:48

Miyeok naeng-guk (korean seaweed cold soup)

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From Umma YoriServe: 2 Prep: 10m Cook: 5mIngredients1 cup miyeok (Korean dried soup seaweed)-dehydrated, already cut into small pieces.1 tablespoon soy sauce1 (...)
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00:43

First night in new orleans nba game

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On Friday morning we headed to the airport for an early flight to Denver. After a 4 hour layover in Denver, we took off to New Orleans, landing around 4:30 (...)
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01:50

Greek Easter bread tsoureki

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Greek Easter Bread - TsourekiI find it hard to window shop or merely browse at Phoenicia, my local Turkish and middle eastern grocery in Kentish Town, north (...)
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04:46

Gamja Chae Bokkeum

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Ingredients2 medium potatoes1 package (3-4 0z) square fish cakes1/2 green pepper, seeded, halfed, sliced1/4 carrot, skined, juliened1/2 onions, sliced1 (...)