It's been a while since I made buns. I made this on a whim and was so pleased I did. It became lunch for 2 days for hubby and snacks for me. That makes it a (...)
Shio pan (塩パン) has been the rage recently. For an unadorned bread roll, there’s sure a lot of interest and I have to check it out.This bread roll needs an (...)
I bought a daikon or radish on a whim. One thing led to another and before I know it, I was making radish cake. The outcome was pretty good, judging from the (...)
Background:To make the pate or old dough, visit here.I am on a new baking journey using old dough or pate fermentee for making my loafs. In this case, it is (...)
A lump of frozen pâte fermentée out from the frozen for its photo shoot Ever since I came back from my holiday last year, I never managed to kickstart a new (...)