Stringy cheese is a pizza lover's dreamThis pizza is as hawaiian as Sinchew fried noodles is as Singaporean. The origins of the pizza was said to be Canadian, (...)
Millet, another gluten-free optionMillet in the raw form looks like fat couscousI was first introduced to millet when I was working in Kaoshiung many years (...)
Giving old potatoes a new lease of lifeHow do you give leftover potatoes a new life? Let me count the ways : feed the birds, make shepherd pie, potato wedges (...)
Fish in ultimate crispy batterThis was a response to a crispy snack request . I had a nail biting moment , putting my air-flown salmon at risk trying this (...)
Out of the world pickleI have a favorite stall at Bkt Batok where the queue is horrendous and price is heartwarming cheap. It is at the place where the old man (...)
Among the few desserts mum used to make, this has to be my favorite. Colorful, cold agar blocks cut with a wavy agar knife – it has always been a REAL treat (...)
A lack of proper sized tray led to the extra wide kuih talamKuih Talam is one of my favorites. I never fail to order this whenever I gave myself a Bengawan (...)
Recently, my little girl has discovered the wonderful foods of my childhood, especially this humble snack. So I decided ma-lai gou for breakfast will help give (...)
Dinner rolls recipes for freshly baked bread in 3 hours
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From flour to rolls in 3 hours. Can't be any fresher than this.It has been a while that I have made bread of any kind. I was looking for culinary adventure and (...)
I have never been to Korea . But when I heard that Dae Jang Geum has finally married and left for the US, for the land of hamburgers and pasta ,I know the days (...)
'Deep dish' Tutu gives me more of the good stuffMy girl loves this, but I have boycotted all the kuih tutu sellers since the exorbitant price increase a year (...)
A cluster of leftover fish and vegetables bound together by pancake powerCrispy pakora is my family's favoriteWhen we were small, my parents often had to rack (...)
Tiny abacus seeds justifies for a second bowlNo fry Hakka abacus seedsAbacus seed gnocchi is an iconic Hakka dish which every bonafide Hakka cook knows how to (...)
My dad never likes the senior citizens giveaways, especially those with condensed milk. He is a health nut and rejects anything with sugar. I am the unhappy (...)
Carpe Diem! After much consideration, I decided that I should get a hand mixer to take the sweat out of baking. Maybe the gadget will persuade me to (...)
Almost everything inside can be consumed, from the meat to the ginger Recently , I have become the kitchen lady at the activity center in Bukit Merah. I am on (...)
So good even without garnishI have made many steam yam cakes but this recipe beats all ! The first batch was a trial run for a cookout and I could not stop (...)
As the oven is used for other tasks for the evening, I have to resort to the stove for the 'baking' of the ribs. Sounds tacky but it turns out surprisingly (...)
Sourdough Naans without the spotty burnt marks. Sear them on a hot pan for effect.There are a few problems when making sourdough bread. In the process of (...)
This dish was meant as an experiment and so I was so surprised at the outcome. Everyone at the table could not have enough of it. The soup was robust, complex (...)
Amplify the flavor with killer sambal chilli. Sedap !Garnish with baked garlic bits for crunch.It is a misnomer to call this snack soon kueh when there isn’t a (...)
Strange bedferollsToday, I came face to face with another baking demon. After all, I have psychological barriers as regards to making cake rolls, with their (...)
I sense an impending mutiny arising from 5 continuous days of Asian food ,rice meals specifically. Having gone through a complete week with Basmatic , Japanese (...)
My hubby simply loves any form of fruit cake : those that are chock a block with nuts, or those without , or fruit cake drenched in rum or brandy or the ones (...)
