Pressure Cooker Rasam Rice - this south Indian rice and lentil comfort food is a one pot deliciousness which I have been making again and again; that good and (...)
Kesari Mawa/Khova Modak – This Saffron flavored Mawa or Khoya modak stuffed with nuts, dates and figs is a perfect bhog or Prasad to make for Ganesh Chaturthi, (...)
Apple and Mango Fruit Raita (no added sugar) - A delicious medley of apple chunks, sweet pomegranate arils, nutty bits of walnuts in a creamy and mildly spicy, (...)
Himachali Redu (Dahi Tadka) Recipe – a quick and easy, comforting, nutritious tempered yogurt sauce from the northern state of Himachal Pradesh, spiced up (...)
Kanda Kairi Koshimbir – a tangy, mildly spiced, no cook and no oil instant Raw Mango Pickle or Relish with Onions and simple, pantry friendly spices. (...)
MOOGA DALI USLI (tempered moong dal)– a quick and delicious south Indian Konkani dish mostly enjoyed for breakfast.Using split yellow moong dal (green gram dal (...)
Small batch vegan oat cookies with peanut or almond butter
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Small Batch 3 Ingredient Oat Cookies (with Peanut Butter/Almond Butter)– healthy, refined sugar free, refined flour free, no eggs, vegan and a totally guilt (...)
Thambdi bhajji ambat red amaranth leaves coconut curry
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Thambdi Bhajji Ambat (Red Amaranth Leaves Coconut Curry) is a south Indian Konkani style coconut based gravy with amaranth leaves and onions which you got to (...)
These easy to make sweet and salty HALLOWEEN PRETZELS are ones you are going to make every Halloween or even at any special gathering or get together just for (...)
Red amaranth leaves curry with coconut and mustard seeds
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Thambdi Bhajji Saasam or Red Amaranth Leaves Saasam - a south Indian style curry with red amaranth leaves in a mustard seeds flavored coconut masala/gravy. (...)
ONE POT PANEER/MUSHROOM MASALA – making a creamy, satiny smooth, quick and delicious paneer/tofu/mushroom or any vegetable curry could not be easier! Just boil (...)
(With Step-wise Instructions below too) Kaju Katli/Kaju Burfi is one addictive Indian cashew fudge with minimal ingredients but maxed on taste and flavor; just (...)
TIRANGA PULAO (Tricolored Rice)– this tiranga or tricolor rice pulao is inspired by the Indian national flag colors; orange, white and green. It is an easy to (...)
Thaushe muddo idli recipe - south indian sweet cucumber steamed cakes
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Thaushe Muddo/Idli - these south Indian steamed rice-cucumber cakes/dumplings are soft, fluffy, sweet, delicious and made with simple ingredients like (...)
Moringa Soup, a delicious, easy to make, comforting and definitely highly nutritious pressure cooked soup using moringa stalks, tomatoes and ginger. A final (...)
Mushroom Ghee Roast – a south Indian special…spicy, lip smacking, mouthwatering mushroom deliciousness. Ghee roasted fresh button mushrooms are enveloped with (...)
Moringa Leaves Thogayal/Chutney – a simple, quick and nutritious south Indian style green chutney using fresh moringa leaves; a powerhouse of nutrients and (...)
Mango bhapa doi - indian steamed yogurt cheesecake
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MANGO BHAPA DOI is a creamy, decadent, no bake, steamed Indian yogurt cheesecake with minimal ingredients like thick yogurt, condensed milk and fresh mango (...)
Raw Mango Tadka Dal is my take on the infamous and delicious south Indian lentil dish called "Mamidikaya Pappu" from Andhra cuisine albeit without any onions (...)
This beautiful green bowl of deliciousness is a cooling, refreshing, chilled cucumber soup called Gazpacho. With bell peppers, spinach, herbs, lemon juice, (...)
Cauliflower leaves ambat south indian coconut curry
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Cauliflower Leaves Ambat is a south Indian Konkani style coconut based curry with chopped fresh cauliflower leaves and onions simmering in a delicious, basic (...)
Vaingan mashing saglen with eggplant and drumsticks in coconut masala
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VAINGAN MASHINGA SAGLEN is a typical Konkani style dry curry with brinjals/baingan/eggplant, drumsticks and onions cooked and simmered in a coriander-coconut (...)
