For the June daring bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch.I know this looks like (...)
For the May challenge Marcellina fromMarcellina in Cucinadared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant.These fancy (...)
For the month of April, Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia (...)
Mixed Fruit Tarte Tatin with Homemade Creme Fraiche
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For the March Daring bakers’ challenge, Korena fromKorena in the Kitchentaught us that some treats are best enjoyed upside down. She challenged us to make a (...)
The February Daring Bakers’ challenge is hosted by Julie ofOne-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.I love a (...)
For the month of January, Jelena fromA Kingdom for a Cakeinvited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy (...)
For the month of December, Andrea from4puretook us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of (...)
The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry (...)
The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the (...)
The September Daring Bakers’ challenge was brought to us by Lucie from ChezLucie. She challenged us to make a true Czech treat –Kolaches!The Daring Bakers were (...)
I am so grateful to the Daring Bakers club members for exposing me to foods that I wouldn't otherwise hear of, much less have the pleasure to eat! The August (...)
I am totally loving this recipe right now! These brownies are black as coal, semi-sweet, and pretty much a health food compared tolast week's baking project. (...)
Can you guess what's hiding under this vanilla bean buttercream? It's a pleasant surprise! For the July Daring Baker’s Challenge, Ruth from The Crafts of (...)
Asian chopped salad with marinated chicken nuggets
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Finally, I am sharing a dinner salad! I really do eat a lot of salads but I rarely put them on the blog. Salads always seem too common sense to insult you with (...)
I suppose I should be thinking about 4th of July recipes...but instead I'm worried about what to do with all the rhubarb in my fridge and freezer. I saw (...)
Orange Spiced Skillet Rolls with Cream Cheese Glaze
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This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill (...)
I'm trying to think of how to describe a Popover to those that have never had one...They are actually sort of similar to a Flying Dutchman (also called a (...)
This month's Daring Bakers' Challenge took us on a trip to beautiful Brazil! Renata of "Testado, Provado & Aprovado!" taught us how to make Pao De Queijo, (...)
I know it's too hot for soup in a good chunk of the US right now...but we're still seeing some chilly evenings here in Duluth. We're also hitting super busy (...)
I'm fairly certain that ninety percent of people from the US will be grossed out by this salad because, yes, it's made with raw beef. Specifically, tenderloin (...)
Steve and I love the Scenic Cafe on Duluth's North Shore, run by a food genius named Scott whom I met once at an art opening when I was helping with the (...)
