I saw this in the latest edition of the Good Housekeeping magazine and thought how seasonally appropriate it is. The cake came out quite nice especially if (...)
It's blueberry time again. Every year this time of summer there is a glut of blueberries in the grocery aisle. I thought of baking this with a new recipe from (...)
I got this from bonus recipe card from the BBC FoodFood magazine years ago. We paired it with sweet English strawberries which are very much in season today. I (...)
Okay I'm not too familiar with this Parmesan Chicken over on this side of the pond. I would assume this is name is popular over in the US. Over here it is (...)
Tried jazzing up the brownies with fruit and nuts. So I got this recipe from the BBC Good Food magazine of years gone. I don't even know what month and year it (...)
This is this year's birthday cake for myself. Very nice, moist and chocolatey. I especially like the cream cheese icing. I think I prefer it chilled straight (...)
There are many variations in cooking pancit canton. You can be as elaborate as you want with cooking/blanching each vegetable to something as simple as a (...)
Here's another version of the classic chocolate chip cookie with emphasis on being thick and chewy. This recipe is adapted from The Best New Recipe of Cook's (...)
This is another hit from my trusted The New Best Recipe cookbook from Cook's Illustrated. I especially love the intense chocolate taste of this cookie while (...)
One of my favourite comfort food is Bread and Butter Pudding. It has that ability to be classified as both a dessert or a snack depending on how you serve or (...)
One of the ways Filipinos flavour and preserve fish (especially bangus or milkfish) is by marinating and drying them. One such technique is called 'daing'. By (...)
It's that time of the year again for my husband's birthday. Another excuse to experiment with one of the listed cake recipes in my to-bake list. I chose a (...)
Mamon is a well-loved little sponge cake snack in the Philippines. For this recipe, the sponge is essentially a chiffon cake. I adapted the recipe from the (...)
This recipe is from one of the hundreds of torn-off magazine pages that I save in the hope of trying it out "later". That "later" is now ten years and I reckon (...)
It's that time of the year again where baking and blogging for breads is compulsory. I don't mind it at all. In fact, I look forward to it come October knowing (...)
A surprisingly delicious beef stew was unearthed from the Bon Appetit website. I bought a kilo of meaty beef ribs (short ribs) in the Birmingham market a few (...)
How nice to use up my expiring sour cream and a glut of in-season lemons. This is the reason why I like recipes in website that's got reader reviews. You (...)
I quickly post any recipe I find that worked marvellously first time I tried it. This particular one came from the recent Waitrose Magazine for September 2016. (...)
We love pasta and we love meatballs, too. We already got a tried and tested spaghetti meatballs recipe but it doesn't stop us to be always on the lookout for (...)
It's time to update this old post that I had to put offline since it was getting a lot of hits based on a very negative and insulting post of another food (...)
What a nice way of using up my soon to expire dried dates and Golden Delicious apples. The recipe in the Good Food Magazine was found upon googling for any (...)
I've never had blondies but have read about it in some American magazines for years. It intrigued me enough to put it in my list of things to bake if I have a (...)
