This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily (...)
Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr mascarpone cheese, 250/300 gr fruit jam (...)
The lightness of the ricotta and the creaminess of the mascarpone melted together in this real Italian ricotta cheesecake recipe! This recipe has been written (...)
Sicilian pesto pasta with basil tomatoes and almonds
1150Save
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do (...)
This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a (...)
This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 (...)
This is a different and amazing way to offer the smoked salmon: try it, is fantastic! And perfect for a special day! Here what you need: 300 gr of smoked (...)
Baked pasta with pesto, Parmesan, mozzarella and ricotta
970Save
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , (...)
The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for (...)
Ligury is a region in the north west part of Italy with amazing products as olives, tomatoes and wonderful extra virgin olive oil. Chicken with olives aims to (...)
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy (...)
The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my (...)
This delicious cake is sweet and flirty, soft for the pears and crisp for the walnuts: a real treat! Here is what you need: 350 grams (4 cups) ricotta cheese, (...)
Potato Gateau is a Neapolitan traditional recipe. Here’s what you need: 8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of (...)
Veal braised fricandò style with carrots, shallots, cloves, bacon, and white wine
750Save
This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium (...)
Originally posted on easy italian cuisine:? Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr (...)
Cooking makes happy: here you may find recipes and pics for a daily, easy and successful Italian cooking. Here all is about how to cook daily and easily (...)
Stuffed eggs with pesto parmesan and balsamic vinegar
680Save
This simple tasty and delicious dish in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to (...)
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany (...)
Pasta with tuna, capers, black olives and baked tomatoes
670Save
Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under (...)
Do you love pizza but you are struggling with carbs? Here is the solution: eggplant pizza recipe! A recipe to make an appetizer or side as tasty as a regular (...)
Baked ziti with passata, mozzarella, bacon, oregano, parmesan
620Save
Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . (...)
This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always (...)
