Sesame Seeds and Sesame Seed oil are very healthy food. We get lot of folic acid from the seeds and Omega 6 and Omega 3 fatty acids from this oil. The oil has (...)
Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of (...)
I really donno what it is called bachali kura in English....as it is available only in the states of Telanana and Andra Pradesh of India. When I googled it (...)
Aloo Paratha is one of the most popular breakfast dish of Northern and Western parts of India. Flatten whole wheat bread stuffed with spicy potato mash. It is (...)
In my earlier dish with sesame seeds residue I gave all the info about sesame seeds and its residue. We make another dish with it that is urupindi vadiyalu. (...)
I don't know what to call it in English. This is called koyya rotte, it is made with the sooji of rice and black gram dal.Ingredients:Rice-2 cupBlack gram- 1 (...)
Homemade potato chips recipe how to make potato chips at home
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Potato chips are all time favourite to one and all, particularly kids. Whenever we go to any birthday party all kids fall for the chips, they repeatedly get (...)
This is a snack of crispy, savoury twists made from rice flour. To make this muruku we can use rice flour which we buy from supermarket. This is a simple snack (...)
It is a very simple and easy recipe. It can be consumed with idly, dosa and steamed rice.Ingredients:Lemon Juice - 3 LemonsRed Chillies-6 or 8Black Gram - (...)
Challa mirapakayalu dahi mirchi curd chillies andhra cuisine
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Mirapakayalu/Chillies are part of Andhra cuisine. We get two varieties of them one is fresh green ones and the other is dried red ones. They not only use them (...)
Ridge Gourd is low in saturated fat and cholesterol. Rich in dietary fibre. The vegetable itself has so many qualities, so the skin also. When I make ridge (...)
Pickling nimmakaya/lemon is very easy to prepare. We must try with less number of lemons only. When we gain expertise we can go for more number. This pickle (...)
Aloo bhujia potato sev recipe - how to make at home
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Aloo bhujia, potato sev is a very simple and easy tea time snack. We can get ready made aloo bhujia from grocery stores, but home made is always healthy and (...)
Paneer butter masala - how to make paneer butter masala
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Paneer Butter Masala is a Punjabi Cuisine. Paneer cooked in butter and rich creamy gravy with all added spices. My most favorite North Indian dish is Paneer (...)
Raw banana curry with curry powder can be consumed with rice. It is a dry curry. I love this curry very much. It is very easy to make. It require very less (...)
Telangana kudumulu - traditional rice flour snacks from india
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This version kudumulu is a special dish to Telangana state in India. It is made with rice flour. It very simple and tasty dish. Thanks to my friend Geetha who (...)
Lauki kofta curry - vegetable dumplings in spicy gravy
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Lauki Kofta Curry is a nice flavourful side dish for roti and rice. Kofta curries are veg dumplings cooked in onion and tomato gravy. They have rich taste. (...)
Sweet potato in jaggery soup chilagada dumpa in bellam pakam
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I really don't know how to use sweet potato. We use it only in tiyya pulusu(sweet soup) and we make this recipe. We need very less ingredients and it also (...)
Sojja or Sojji pulihora is made with rice rawa. Now a days we are getting rice rawa in the stores, earlier it was not like that, we have to prepare it before (...)
Chana Sundal is a South Indian snack made with white chickpeas. We can make it with black chickpeas, green chickpeas. Very easy to prepare and very healthy (...)
Kandi pappu pulusu traditional Andhra tamarind lentil stew
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Kandi pappu pulusu is specially made in the eastern parts of Andhra. Kandi pappu pulusu is made with red gram, tamarind pulp, and of course with some spices. (...)
Stuffed ladies finger curry | bhindi | bendakaya masala
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Kid's most favourite vegetable is Bhindi/Bendakaya/Ladies Finger. I normally make only fry with it. When my neighboring aunt gave this stuffed bhindi all my (...)
Indian gooseberry in water uresina usirikaya amla amalaki
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Goose Berry or Indian Goose Berry is good for heart and health. October, November and December is the right season for getting good Goose Berries. After these (...)
Purslane or gangavalli kura is one of the super greens that grows during summer.Soft, succulent purslane leafy vegetable is low in calories, rich in omega -3 (...)
Cumin Seeds or Jeera is very much integral part of Indian cuisine. Without it Indian cuisine is incomplete. Cumin Seeds are tiny in size but they have a strong (...)
