3 February 2015
Coconut Burfi
Coconut burfi, a name familiar to one and all as ” Khobbare mittaye” was prepared quite often earlier. But, with the changing trends and eating habits, these (...)
10 February 2015
Rajasthani Gatte Ki Sabzi
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the (...)
21 February 2015
Hakka Noodles
Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included (...)
5 September 2015
Instant chakli
Today is Krishna Janmashtmi, the birthday of Lord Shri Krishna, the creator and supreme personality. All praise to the Lord, who has been so merciful and (...)
1 January 2015
Dal fry restaurant style
Finally, 2015 has set in and this is my first post of the year.Heartfelt thankyou to one and all for the support extended in 2014. My family, friends, bloggers (...)
8 January 2015
Rasam South Indian spicy soup with tamarind and spices
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele (...)
16 May 2018
Aloo matar potato pea curry
Aloo matar, potato pea curry is a classic north indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden (...)
29 May 2018
Sparkling Blueberry Lemonade
Sparkling Blueberry Lemonade is a refreshing drink to beat the heat. It is the second guest post that I am putting on my blog. Continuing with my guest post (...)
29 September 2017
Seven cup burfi: how to make seven cup fudge
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It (...)
26 April 2020
Dahi vada recipe with urad dal and seasoning
Dahi vada is a fabulous treat anytime, serve it for lunch, dinner or as an evening snack, it is loved by all ! Urad dal vada are dunked in thick curd and (...)
11 March 2015
Masala puri - spicy indian deep-fried bread
Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early option, serve it for lunch or as an (...)
9 July 2015
Introducing Telugu cuisine with Pappu
I am happy and excited to introduce a new cuisine in my blog. When the theme of our blog hop was decided as ” Regional cuisine ” I was excited to try new (...)
7 October 2015
Besan ladoo - traditional indian sweet recipe
Besan ladoo is a popular dry snack in Indian households. A tradition that has been carried since generations, Yes, I can hear whispers, oh ! why only this, (...)
5 February 2020
Strawberry Banana Milkshake
Strawberry Banana Milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast. Milkshakes are one of my family’s favourite, every season (...)
25 December 2016
Zebra cake - how to make a classic layered cake
December is the month of holidays and celebrations. I love everything about this month, splendid weather, good food and many holidays. It’s been sometime I (...)
25 March 2019
How to make eggless butter cookies
Butter Cookies are classic, tasty and melt in the mouth. They are ideal to binge as snacks after school or during mid- day hunger pangs. Baking is therapeutic, (...)
19 October 2015
Veg Seekh Kabab
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw (...)
1 April 2015
Kanchipuram Idli
With the summer showing it’s true colours, I am on an Idli spree,I think nothing is more comforting in the blazing heat. After the semolina idli, we come to (...)
28 May 2014
Cabbage Salad Recipe
Many people desist eating raw cabbage. But it is healthy as it contains antioxidants, fiber along with vitamins. Try to include more of this super food . (...)
11 October 2015
Hara Bhara Kabab
Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. Without much (...)
24 February 2014
Coconut milk rice porridge
This is a dish of South Kanara. It is cooked in coconut milk to give a pleasant aroma . It is an ideal food for summer as it has cooling properties on the (...)
14 March 2018
Matar paneer north indian cottage cheese and peas in gravy
Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is (...)
13 November 2018
Vegetable manchow soup recipe
Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal (...)
19 October 2014
Spinach kofta curry for harvest dinner party
Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in anti -oxidants and store house of nutrients.It consists of Vitamin (...)
3 March 2014
Masala Upma
Upma is a breakfast which is predominantly prepared in South India, at least once a week. It is made of semolina and can be prepared in a jiffy. Over the (...)
