London Supper Club - ferdiesfoodlab is a social banquet set in the beautiful Toynbee Hall in the east end of central London. It's a de-formalised banquet in surprisingly secluded venue with unexpected interior chamber! Even better, it's bring your own drinks, which helps keep the cost of this 6-8 course banquet down to £45pp.
golden haggis patties w/ apple chilli humous topped wl a poached egg & dressed w/ apple & mango vinaigrette & black sesame seedsA Burns Night celebrations (...)
Moussagna: moussaka and lasagna hybrid with meat or veggie
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by Simon Fernandez of ferdiesfoodlabThis little creation was born when I went shopping and had a bit of a split personality moment. I was in two minds whether (...)
Leek and lemon verbena soup with rosemary croutons
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by Simon Fernandez of ferdiesfoodlabI naused up one of our delivery orders last week, and wasn’t there to receive it. Result? 5kg of leeks surplus to (...)
by Simon Fernandez of ferdiesfoodlabI was out for my first bike ride yesterday in our new location. It was a beautifully sunny day so I decided to take the (...)
by Simon Fernandez of ferdiesfoodlabUn mensaje para la familia: Aquí tenéis las instrucciones por el regalo extraño que of he regalado!! : )Que el Día de los (...)
Stuffed pheasant thighs with quince and prosecco, red cabbage, leek verbena puree and mashed potatoes
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by Simon Fernandez of ferdiesfoodlabI fancied something a little different for a special dinner the other day so when I came across some pheasant thighs at the (...)
by Simon Fernandez of ferdiesfoodlabWe’re well into game season now, and the other I came across some pheasant thighs, so I snagged them to do some testing. (...)
by Simon Fernandez of ferdiesfoodlabIf you’r thinking of joining us at the ferdiesfoodlab banquet one place you can grab a seat is tabl!! The Tabl platform was (...)
by Simon Fernandez of ferdiesfoodlabLunch today has very much been a “let’s see what’s in the kitchen” kind of vibe. It’s really a test run to see how sous (...)
Leek and sweet potato soup with garlic chicken hearts
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Recipe: Leek & Sweet Potato Soup with Garlic Chicken Heartsby Simon Fernandez of ferdiesfoodlabI remember the first time I came across chicken hearts. I was a (...)
Hand dived isle of man king scallops wrapped in pancetta
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by Simon Fernandez of ferdiesfoodlabRecently I was presented with some spectacular hand dived King scallops (monsters they were!) form the Isle of Man. I was (...)
by Simon Fernandez of ferdiesfoodlabWe were recently asked to do a Prince themed party the brief was relatively carte blanche but one course was specifically (...)
by Simon Fernandez of ferdiesfoodlabWe were recently asked to do a Prince themed party for Immy ofMiss Immy’s London.The brief was: “A nod to Prince and his (...)
by Simon Fernandez of ferdiesfoodlabI was doing a little flavour profiling the other day - aka dicking about in the kitchen - I’d been trying out an idea with (...)
by Simon Fernandez of ferdiesfoodlabThis has been an experiment after eating Duck hearts at BAO Soho(it was as good as folk say!) - the duck hearts were on as (...)
Low carb fruit salad with prawns, cauliflower and vanilla
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by Simon Fernandez of ferdiesfoodlabI’ve been having a go at one of those low carb / fasting days diets thingies. For each day (lunch & dinner) there’s a (...)
by Simon Fernandez of ferdiesfoodlabFirstly let me begin by explaining the 18 rating. This recipe has been simplified so that an 18 teen year old with (...)
