Roasted chicken with parsley, parmesan, and lemon sauce
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Kenny Mae, my grandmother, was quite an intrepid country-woman with many skills that had to do with putting food on the table with not a lot of money. She kept (...)
“A loaf of bread, the Walrus said, is what we chiefly need…..” Author Lewis Carroll Do you remember the bread baking craze at the onset of the Pandemic? The (...)
Chowders, soups, stews and all of their variations with out without meat or seafood make lots of appearances in our kitchen in mid-January when the weather in (...)
Make the cookie dough, shape into rolls, chill and bake….or make, shape, wrap and freeze for later. These thin very chocolatey, buttery, crispy lovelies would (...)
2023…Happy New Year….This recipe is from a cookbook I worked on 2016 entitled “The Peace, Love and Potato Salad Cookbook”. It is very easy and quick to make (...)
2023…Happy New Year….This recipe is from a cookbook I worked on 2016 entitled “The Peace, Love and Potato Salad Cookbook”. It is very easy and quick to make (...)
Cool fall day…soup day…Matzo Ball Soup My Way day….restorative and nourishing. My way with lots of fresh lemon juice and chopped parsley, freshly ground black (...)
Cool fall day…soup day…Matzo Ball Soup My Way day….restorative and nourishing. My way with lots of fresh lemon juice and chopped parsley, freshly ground black (...)
Hot or cold depending on our tempestuous Spring weather…served in a bowl or sipped from a cup…easy and quick. I realize that food always seems to taste better (...)
Hot or cold depending on our tempestuous Spring weather…served in a bowl or sipped from a cup…easy and quick. I realize that food always seems to taste better (...)
One recipe, two loaves – savory and sweet Irish soda bread
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A re-post from the past for current days. An easy bread to empower the most hesitant. Deliciously simple. “So, her hands scuffled over the backboard, the (...)
A re-post from the past for current days. An easy bread to empower the most hesitant. Deliciously simple. “So, her hands scuffled over the backboard, the (...)
Inflation inspired homemade granola for healthy snacks
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Everyday healthy. A Grab-and-Go snack. Simple is good. Make it cheaper, make it better. Homemade granola is so much tastier and healthier than anything (...)
Homemade granola for healthy snacks and pantry storage
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Everyday healthy. A Grab-and-Go snack. Simple is good. Make it cheaper, make it better. Homemade granola is so much tastier and healthier than anything (...)
Black bean chili with cocoa and coffee served with gruyere skillet cornbread
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What are you eating today? What are you reading or watching….listening to? Be safe, be well, be kind, share and find some things to laugh about…take a nap…wear (...)
Black bean chili with cocoa and coffee served with gruyere cornbread
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What are you eating today? What are you reading or watching….listening to? Be safe, be well, be kind, share and find some things to laugh about…take a nap…wear (...)
Black-eyed peas with lacinato kale, jasmine rice and sour cherry sauce
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Or….”For the love of all things good in this world…Eat your Peas, Eat your Greens, Eat for Good Luck and Health, and Get Vaccinated, Please” Regardless of what (...)
One week away….the Holidays officially start with loads of heavy, delicious foods…mains and sides (my favorite part of the meals), desserts…put on repeat. A (...)
Quick and easy cast-iron garlic and herb roasted tomatoes
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Nothing roasts tomatoes quite so well as a cast-iron skillet in my opinion. Toss in some of my “oven-roasted garlic” from my last post, tomatoes and herbs and (...)
Oven-roasted garlic in olive oil for everyday cooking
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This is a pantry basic in our kitchen here at Food on Fifth and has been for quite a few years. It’s easy and incredibly useful for everyday cooking. This (...)
