When I think of summer barbecues and graduation open houses, I basically just think of ALL THE PASTA SALADS. If there are multiple versions available at any (...)
Seared chilean sea bass with potatoes and herb sauce
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In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s a reason these (...)
This is a sponsored post written by me on behalf of La Marca Prosecco. It is intended for an audience over 21 years of age. I’ve been working on a huge project (...)
As I mentioned yesterday, the cold weather around here is making it pretty impossible to want to do anything other than eat a big bowl of soup. Or stew. Or (...)
I LOVE party food. Little bites of special things that you don’t get to eat every day. Finger foods. Dips. Crunchies. Things on sticks. Things lined up in (...)
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s a reason these (...)
Remember when I explained the giant tub of gochujang (Korean chili paste) that has been hanging out in my fridge since the Super Bowl, when my husband used it (...)
Do you make or eat any lucky foods for the New Year? There are so many food traditions around the world associated with bringing luck to the coming year. In (...)
With every cupboard in my kitchen bursting at the seams, the “kitchen overflow” carts in the guest room well, overflowing, and extra stuff piled high on the (...)
When it comes to holiday movies, “Home Alone” will always be my favorite of all time. Jeff even created a Filthy Animal Pizza for me in honor of this cinematic (...)
I miiiiiight have eaten soup for like 95% of my meals last week. I eat soup for lunch all year ’round, but as soon as there’s any slight autumn chill in the (...)
One thing you might not know about me is that in addition to the recipes you see on this blog, I do quite a bit of freelance recipe development and food (...)
I hope you’ve had a great holiday season so far! I already have my sights set on New Year’s Eve, and New Year’s Day – both prime snacking days. From dips to (...)
Salad jars and I go way, way back. One of my recipe development clients requested a salad-in-a-jar a few years back, and then another, and then another. And (...)
There are so many food and drink traditions for the holidays, and eggnog is one of the classics. But, confession time: I’ve never really liked it, and I’m not (...)
If it’s game day, there MUST be chicken wings on the menu. It’s totally non-negotiable, at least in my house! We like to experiment with different combinations (...)
Between the melomakarona the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor for holiday desserts. And if (...)
Southwestern sausage and cornbread breakfast casserole
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A peek behind the scenes at Foxes Love Lemons: I keep a huge list of recipes I want to create and blog about. Not necessarily specific ideas, but things like (...)
PHOTO WITH RECIPE TITLE The sad irony of the summer is it’s when the best fruit for baking pies is in season, but it’s the worst time of year to turn on the (...)
So, I’ve been trying to eat more fruit lately. Truth be told, I’ve always been more of a vegetable person. Give me any vegetable, and I’m happy, especially if (...)
I sort of panicked last week. I realized that Meyer lemon season was up and passing me by. While I’d sort of been side-eying them at the grocery store the last (...)
This Breakfast Sausage Casserole has a sturdy foundation of tater tots, with eggy, cheesy goodness studded with breakfast sausage layered on top (and a few (...)
Baked Coconut Shrimp with Creamy Sweet Chili Sauce
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Do you ever look at your hands and think about how they silently tell the story of your life? I remember when I was a child, looking at my dad’s hands, which (...)
Almond-Crusted Chicken Thighs with Winter Wild Rice Salad
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If you’re anything like me, you might have a hard time really wanting to eat all of your vegetables during the winter. I mean, when I trek outside to do (...)
We know that many people have resolutions for the new year that involve healthy eating (maybe eating more vegetables?). But I’m willing to bet that almost as (...)
